Not as rich and robust as brewers’ better stuff, yet efficient in its straightforward approach. Mild citric hop bitterness and subtle toasted grain persistence appealingly simplistic. Doughy yeast median decorates carbolic fizz, but the difference between Sam Smith’s ‘organic’ lager and its ‘pure brewed’ lager seems inconsequential.

Dank golden-hued Dortmunder-styled pale lager suffers from fizzy diacetyl flow and ill-defined lemon-bruised peach-banana sourness compromising dry wheat backbone to piquant honeyed finish.

Pee-yellow billowy-headed lightweight Slovenian smells like pizza and garnishes a slight metallic spiciness at the back of the tongue. Bleary corn-sugared malt sweetness lingers ’til softly hopped dirty grain finish gets watery.

Carbolic toasted lager with minor fruited grain bitterness, grassy hop fizz, and cheap honeyed malt surge flushed out by watery plainness, metallic spell, and deadened wood tones. Soapy dank finish wanes.

Well-hopped, smoothed-out, full-bodied German-styled beer with flattened rice-grained richness lacks expectant creamy malt froth and proper perfume-hopped kick. A better-than-average lager.

Off-putting skunked cabbage waft camouflages analogous dead grass odor of dreary pale-cleared pearly-headed dry-bodied lightweight. Sweet creamed corn entry demeaned by soapy lemon-fizzed cereal-oats dankness to thin butterscotch finish, turning disturbingly metallic.

Golden amber traditional lager celebrates one century of brewing with simple caramel-butterscotch conflux overriding shallow sour mash depth, but unmemorable finish defeats nostalgic whim.

Soft textured pale-bodied honey lager brings barley-roasted wheat biscuit sweetening to mildly hopped finish, slowly souring to washed out aftertaste.

Clear pale-bodied soft-toned lager allows astringent barleycorn dankness and austere honey malt complacency to ruin economical sour wheat dryness. Moderate herbal hop bitterness falls short by shallow nut finish.

Ghostly pale fuliginous brew mired by swampy malt-hop putrefaction, skunked sourdough aroma, and misplaced licorice notes to dirty water finish. Juicy lemon drop tartness, distant grapefruit-tangerine tang, and buttery wheat bottom dissolved by phenol astringency.

Insipid light-bodied pale-strawed floral-citric lager reminiscent of flaccid German weiss. Muted lemon-candied entry deadened by cereal-grained corn musk that evaporates to fizzy, washed out, pale-malted finish. Delicately inessential.

Simple grain flow and fizzy carbonation embellish light fruity pleasantries. But slight sweet finish and dry malt undercurrent lack firm resilience, dropping this to average macrobrew status.