Inexpressive clear golden smoothie stays bland as maize-fronted sugar-watered flow barely registers. Miserly lemony grapefruit speckle never rises above carbolic fizz, staying plain without being either bitter or sweet.
Tag Archives: pale lager
CUSQUENA PREMIUM LAGER
Seltzer-like clear-yellowed white-headed Peruvian with subtly aromatic corn-sugared crystal malting and propulsive lemony hop zip sinks to oblivion as straw wheat backend dries out. Sourdough challah breading and maple-sapped black licorice taunt save it from being completely ordinary. Too cloy and less soothing than most South of the Border lagers.
HAAGEN LAGER
HEROLD PREMIUM BOHEMIAN LAGER
Strident soft-watered barley tone and lightened corn astringency gently sway tangy lemon-kissed midst, but leafy grassy-hopped vegetal finish weakens. Overall, musty Czech lager lacks resilience. No longer brewed as of 2006.
(LABATT’S) JOHN LABATT CLASSIQUE LAGER
Decent gold-labeled straw-hued lager submits musty orange-oiled Scotch malting and cereal-grained cornmeal sweetness to sharp peppery-hopped coarseness. Pastry cake, vanilla wafer, butterscotch and butternut illusions sit back. Simple, straightforward brew for North of the Border lunkheads on salmon fishing trips.
MAHOU CINCO ESTRELLAS LAGER
MORDUE RADGIE GADGIE PREMIUM LAGER
ORANJEBOOM PREMIUM LAGER
(RADEGAST) CZECHOSLOVAKIAN ORIGINAL LAGER
SAMUEL SMITH’S ORGANICALLY PRODUCED LAGER
Not as rich and robust as brewers’ better stuff, yet efficient in its straightforward approach. Mild citric hop bitterness and subtle toasted grain persistence appealingly simplistic. Doughy yeast median decorates carbolic fizz, but the difference between Sam Smith’s ‘organic’ lager and its ‘pure brewed’ lager seems inconsequential.