Abundant white peach tang and sweet apricot slot receive fizzy lemon licks. In the midst, candied peach ring sugaring, Peach Schnapps syruping and peach brandy illusions rally above honeyed wheat base.
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Peachy summertime blonde ale retains pureed peach tang over gluey honeyed wheat. Lemony white peach lacquering stays consistent as mild floral sweetness gathers alongside delicate apricot and red plum wisps.
Peachy sweet-tart frontage upstaged by moderately bitter orange-grapefruit zesting atop dry harvest wheat bed.
On tap at Oscar’s Alehouse, lemony peach tartness stays mild as wispy hibiscus flowering and distant cranberry-mango-gooseberry souring flow below alongside its neutral cracked wheat base.
Dubiously “sophisticated” limited edition ’18 Grand Cru stays slick, bordering on cloy as its overripe peach syruping gains 12% ABV medicinal acridity. Ancillary prune-stewed apricot, fig and raisin illusions deepen alcohol-soaked pureed peach overtones. Strictly for Peach Madiera fans.
On tap at Seven Lakes Station, tart peach lacquers sessionable summertime moderation to its light white wheat base. Highly carbolic lemon fizz and distant apricot-blueberry nuances mildly enhance sweet ‘n sour peach setting.
On tap at Mohawk House, light cherrywood-smoked brown ale lets sweet ginger-spiced peach tea adjunct take control. Light resinous hops and dewy earth tones contrast abundant peach tea theme as well as ginger-snapped apricot and tangerine dalliance.
On tap at Growler & Gill, syrupy peach lacquering sits lightly above mineral-grained honeyed wheat spine for fruity corn-sugared summertime ’17 limited release.
On tap at Poor Henry’s, fabulous brown-bodied peach version of liquefied swisher cigar drapes dried peach puree syruping atop dank blunt-like cannabis acridity, oats-smoked pale wheat malts and crisp charcoal-fired tobacco roast. Peach blunt likeness picks up subdued black grape, walnut and black chocolate undertones as well.
Sweet coriander-spiced peach tartness fades as lemony hops turn phenol. Proprietary Blue Moon yeast supplies herbal citric rusticity to artificial peach flavoring and dried fig-apricot conflux.
Thin, uninvolving fruit ale aged in oaken bourbon barrels needs deeper peach penetration. Sweet bourbon influence, light maple sugaring and wispy vanilla daub dissipate above honeyed wheat spine while fuzzy carbolic spritz waters down entirety.