On tap at Hoovers Tavern, kettle soured peach ale with lightly vinous white grape tannins desiccating musky oaken parch underscoring tart Mackinaw peachiness. Pez-like Sweet-Tart candied backdrop adds depth.
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Utilizing sourdough yeast thickens the peach-pureed tartness of vanilla-creamed kettle sour ale. Slightly acidic peach spritz acquires lemon-dropped pear and cider subtleties.