On tap at Jealous Monk, sharp piney grapefruit-peeled orange bittering picks up light coniferous-minted juniper snap and subtle floral bouquet as dank pine resin adds to dry nature.
Tag Archives: PEAK ORGANIC
PEAK ORGANIC MIMOSA BLOOD ORANGE IPA
Juicy Valencia and blood orange tanginess picks up lemony grapefruit effervescence and piney evergreen musk for ‘dry & bubbly IPA.’ Zestful orange splendor enjoined by polite tangerine, mango, pineapple and peach charm as well as latent orange-candied champagne sparkle over spiced pale malts.
PEAK ORGANIC OAK AGED MOCHA STOUT
Rich black-malted dark chocolate and ground coffee overtones gain oaken bourbon vanilla pleasantry as well as mild molasses syruping. Dry rye, sweet hazelnut, sour black grape, ashen walnut and tobacco chaw illusions pad its intense mocha theme.
PEAK ORGANIC SWEET TARTS MAINE BLUEBERRY SOUR ALE
Lemon seltzer fizziness disrupts tart blueberry souring of quaint Sweet-Tarts candy knockoff. Blanched blueberry waver recedes with low lactic acidity calmly affecting mild rosé effervescence and wispy cranberry pucker above light mineral graining.
PEAK ORGANIC MAPLE PORTER
On tap at Plank Pizza, splendid chocolate-milked YooHoo entry gains subtly rich maple syruping. Fudged brownie creaming and mild vanilla spicing increases syrupy maple, caramel, toffee and cocoa sugaring for amiable dessert treat.
PEAK ORGANIC HOLIDAY SAISON
Lilting sweet ‘n sour saison yeast gains pleasantly festive sugar-spiced ginger snap, sweet pumpkin pie reminder, zesty orange peel briskness and subtle banana tartness above mild dry hop bittering.
