Confectionery peanut buttered TastyKake variant starts with Reese’s Peanut Butter Cup essence given spongy chocolate-caked maple sapping, burnt caramel nuttiness, candied toffee sugaring and dried cherry tartness, but oily hop residue works against luxurious pastry goodness.
Creamy peanut buttering consumed viscous porter, retaining chocolate truffle, toasted almond and hazelnut chocolate bark illusions to contrast mild walnut-charred hop roast.
On tap at 3 Knots Taphouse – Onancock, creamily smooth peanut butter entry gains dark chocolate richness over sugary barley-roasted oatmeal base in winning manner.
On tap at Schatzi’s – Poughkeepsie, creamy chocolate-y peanut buttering smoothly spread on honeyed Graham Cracker base. Caramelized nut roast sweetens the rich mocha finish.
On tap at Taphouse Grille – Wayne, freshly roasted peanut butter creaming clings to coffee-stained dark chocolate malting above its honeyed wheat spine. Abounding peanut-oiled mocha finish retains robustness.
Creamy dark chocolate-embedded peanut buttering invites modest cinnamon toasted Graham Cracker sweetness to the Reese’s Pieces candied center. Molasses-sapped cocoa nibs resonance picks up light bourbon tingle for limited edition Imperial Porter.
On tap at Ambulance, lightly creamed dry-roasted peanut buttering receives salty snip above English pale malting. Distant hazelnut and dark cocoa illusions fill out well-designed peanut butter alternative.
