On tap at Taphouse 15, tropical fruited sour collab brings creamy coconut sweetness to tart pineapple zing, tangy orange splat and limey calamansi twist for fine Pina Colada knockoff.
Tag Archives: PHASE THREE BREWING
PHASE THREE WARMEST WISHES MILK STOUT
On tap at Ambulance, despite sweet stout tag, molasses-draped Bakers chocolate embitters light coffee roast and backend earthen soiling contrasting expectant milk-sugared oats sweetening slightly fudged chocolate pudding center (and mild caramel-burnt toffee respite).
PHASE THREE P3 PILS
On tap at Ambulance, crisp pils plies rustic raw grain musk to lemony Noble hop herbage and mild floral sweetness, relegating its toasted white breading. Serve to German-Polish-Czech pilsner lovers.
PHASE THREE SPRUDEL KOLSCH
On tap at Ambulance, dry lemon spritz and recessive gooseberry-passionfruit salting reach peaty mineral grained earthen bottom. A tad unconventional for a simple pilsner-malted kolsch due to slightly sourer fruiting.
PHASE THREE PRESSED: IMPERIAL PORTER
On tap at Taphouse 15, creamy peanut butter entry gains milk-sugared coffee splurge and slight vanilla icing draped by dark chocolate syruping. Thick peanut buttering outdoes mocha mantra. Tertiary maple molasses sweetness and wispy burgundy, red grape and boysenberry tartness stay deep beneath nutty chocolate resolve.
PHASE THREE NIU TOASTED COCONUT PORTER
Underutilized toasted coconut sweetness depleted by fudged toffee, black coffee and black licorice serenade contrasting molasses-tarred nut char over earthen peat dewiness.
PHASE THREE DDH PROTOCOL DOUBLE IPA
On tap at Ambulance, frothily vanilla creamed hazy golden beige NEIPA lets salted yellow grapefruit tanginess, lemon curd tartness, spritzy orange oiling and green grape tannins stabilize in lactic yogurt-soured setting.
PHASE THREE / OTHER HALF ALL PIXEL EVERYTHING
On tap at Kitchen & Beer Bar, tropical fruit-lacquered DDH IIPA combines zesty Citra hop tropicalia with grape-soured Nelson Sauvin/Motueka hop esters. Spectral marmalade frontage gathers grapefruit, mandarin orange and bergamot tang embraced by brisk lemon-limey guava tartness and distant dank pine resin.
