On tap at Seven Lakes Station, aggressive oak-aged sour ale matches vinous white grape musk and tart lemony limestone pucker to musty barnyard leathering for acidic brettanomyces yeast-induced rusticity.
On tap at Seven Lakes Station, aggressive oak-aged sour ale matches vinous white grape musk and tart lemony limestone pucker to musty barnyard leathering for acidic brettanomyces yeast-induced rusticity.