Fine foeder fermented pumpkin ale contrasts subtle maple-glazed caramelized pumpkin spicing against earthen gourd musk. Gingery nutmeg-clove spicing stays soft above Vienna-malted spelt, red wheat and millet graining, retaining easygoing appeal without losing flavonoid depth.
OK autumnal 2023 pumpkin ale lets mild vegetal gourd earthiness and herbal Hallertau hop astringency usurp powdered sugar pumpkin pie spicing above pale wheat malting. Orange-oiled ginger minting, butternut squash sweetness and cantaloupe snips tease the backend.
Sweet pumpkin pie spicing given vanilla-creamed powdered sugaring and caramelized cappuccino milking that sits daintily on the tongue of enticing dessert. Lactose pumpkin-spiced caramel latte rampage picks up rum cake sedation as well as wintry cinnamon-nutmeg-clove seasoning and confectionery gingerbread cookie minting.
Roasted pumpkin truffle starching and mild ginger pungency stay dry trying to outdo sweet pumpkin pie spicing, but cinnamon-sugared nutmeg, clove, allspice and cardamom seasoning may prevail for autumnal gourd moderation.
On tap at Ambulance, ginger-snapped clove, nutmeg and cinnamon spicing provides autumnal seasoning to pumpkin pie crusting. Beneath the surface, mild pumpkin-skinned butternut squash remnant provides earthen gourd aspect to contrast sugary gingerbread cookie confection.
On tap at Taphouse 15, autumnal brown-sugared cinnamon, clove and ginger spicing encounters cucumber-watered gourd earthiness and leafy foliage in balanced attack.
Thin sugar-rimmed pumpkin spicing and drifting gingerbread sweetness drowned out by fizzy phenolic esters. Distant ginger-leafed gourd earthiness and leafy hop oiling contrast faded cinnamon-nutmeg-clove seasoning below the fragile surface.
On tap at Taphouse Grille – Wayne – 2021, chewy Madagascar vanilla bean prominence and dark cocoa syruping nearly overwhelm brown-sugared cinnamon, allspice, nutmeg and clove seasoning as well as gingery mace peppering, light burnt wood chafe and teasing cola nuttiness. In the can ’24, boozy bourbonized gingerbread presence consumes bittersweet Madagascar vanilla bean creaminess guarding wintry cinnamon, nutmeg, clove and mase spicing as well as rum-dried minty pine snips.
On tap at Taphouse Grille – Wayne, sharp gingered cinnamon spicing seeps into brown-sugared pureed pumpkin as mild saffron-perfumed nutmeg, allspice and clove seasoning peppers dryer than expected tannic vanilla-daubed butternut squash base.
On tap at Schatzi’s – Poughkeepsie, easygoing pumpkin puree-spiced hefeweizen moderates cinnamon-nutmeg-allspice seasoning as earthen gourd dryness and lacquered citrus snip add slight dimension.
On tap at Taphouse 15, sedate golden-cleared autumnal moderation contrasts pumpkin pied cinnamon-nutmeg-allspice seasoning with earthen gourd salting as cologne-spiced lemon licks waver.
Sharp cinnamon-nutmeg-clove influence hides subtle cold-pressed Madagascar vanilla creaming, sweet caramelized bourbon snip, gingery pumpkin pie crusting and mild orange peel twist, finishing just a tad too phenolic.