OK autumnal 2023 pumpkin ale lets mild vegetal gourd earthiness and herbal Hallertau hop astringency usurp powdered sugar pumpkin pie spicing above pale wheat malting. Orange-oiled ginger minting, butternut squash sweetness and cantaloupe snips tease the backend.
Sweet pumpkin pie spicing given vanilla-creamed powdered sugaring and caramelized cappuccino milking that sits daintily on the tongue of enticing dessert. Lactose pumpkin-spiced caramel latte rampage picks up rum cake sedation as well as wintry cinnamon-nutmeg-clove seasoning and confectionery gingerbread cookie minting.
Roasted pumpkin truffle starching and mild ginger pungency stay dry trying to outdo sweet pumpkin pie spicing, but cinnamon-sugared nutmeg, clove, allspice and cardamom seasoning may prevail for autumnal gourd moderation.
On tap at Ambulance, ginger-snapped clove, nutmeg and cinnamon spicing provides autumnal seasoning to pumpkin pie crusting. Beneath the surface, mild pumpkin-skinned butternut squash remnant provides earthen gourd aspect to contrast sugary gingerbread cookie confection.
On tap at Taphouse 15, autumnal brown-sugared cinnamon, clove and ginger spicing encounters cucumber-watered gourd earthiness and leafy foliage in balanced attack.
Thin sugar-rimmed pumpkin spicing and drifting gingerbread sweetness drowned out by fizzy phenolic esters. Distant ginger-leafed gourd earthiness and leafy hop oiling contrast faded cinnamon-nutmeg-clove seasoning below the fragile surface.
On tap at Taphouse Grille – Wayne, chewy Madagascar vanilla bean prominence and dark cocoa syruping nearly overwhelm brown-sugared cinnamon, allspice, nutmeg and clove seasoning as well as gingery mace peppering, light burnt wood chafe and teasing cola nuttiness.
On tap at Taphouse Grille – Wayne, sharp gingered cinnamon spicing seeps into brown-sugared pureed pumpkin as mild saffron-perfumed nutmeg, allspice and clove seasoning peppers dryer than expected tannic vanilla-daubed butternut squash base.
On tap at Schatzi’s – Poughkeepsie, easygoing pumpkin puree-spiced hefeweizen moderates cinnamon-nutmeg-allspice seasoning as earthen gourd dryness and lacquered citrus snip add slight dimension.
On tap at Taphouse 15, sedate golden-cleared autumnal moderation contrasts pumpkin pied cinnamon-nutmeg-allspice seasoning with earthen gourd salting as cologne-spiced lemon licks waver.
Sharp cinnamon-nutmeg-clove influence hides subtle cold-pressed Madagascar vanilla creaming, sweet caramelized bourbon snip, gingery pumpkin pie crusting and mild orange peel twist, finishing just a tad too phenolic.
On tap at Bonnie & Clyde’s, brown-sugared pumpkin pie spicing gains sharp citric hop tinge while cinnamon-sweetened nutmeg and gingerbread ride above Graham Cracker wheat base.
