On tap at Rebar – Lodi and Plank Pizza, unique pumpkin-spiced India Pale Ale stays soft-toned as lightly caramelized pumpkin spicing gathers around brown-sugared gingerbread and creamy vanilla-chocolate aspect fending off any true stylish IPA-like citrus pining. Latent acorn squash sweetness enhances salted pumpkin toastiness mingling with autumnal cinnamon, nutmeg, clove and coriander seasoning.
Casual pumpkin pie puree frontage picks up citric India Pale Ale subtleties and sweet nutmeg-cinnamon spicing over oats-dried rye biscuit backbone. Though leaning towards the bitter side, its creamy caramel sugaring adds fine contrast at the finish. Try with Salazon’s Organic Dark Chocolate Sea Salt candy bar, a pumpkin pie-like chocolate pretzel with crunchy nuttiness and mild vanilla sweetness anchoring its chunky sea salting.
