On tap at Lazy Boy Saloon, intriguingly decadent pumpkin-spiced mocha dessert serenades dark-roasted black coffee bittering and fudgy black chocolate creaminess with ample pumpkin spicing. Rich molasses-sapped cacao nibs influence never ransacks persistent pumpkin pie-sugared cinnamon, nutmeg and gingerbread seasoning. Ancillary caramel cappuccino, cola nut, pecan, vanilla and anise illusions add further dimension. On tap at Ambulance Brew House, autumn 2014 version loaded dark-roasted mocha malts way above the cinnamon-toasted pumpkin pie sugaring and ashen hop-charred bittering. Fudged brownie, cocoa nibs, anise and gingerbread undertones add depth (and strangely, minor plastique enameling emerges).

Extremely complex, richly creamed autumnal dessert collaboration perfectly blends dark-roasted caramel nougat sweetness with Madagascar vanilla bean luster and molasses-sapped pumpkin spicing. Dried-fruited black cherry puree, raspberry, blackberry and raisin illusions push up against gingerbread-sugared nutmeg-allspice-clove seasoning as well as vegetal butternut-squash-yam nuances. Weedy earthen dewiness and ashen hop char deepen cocoa-dried black chocolate malting. Even a hint of marshmallow seeps into the busily eccentric mix.