Precarious tart raspberry entry fades as shrill hop coarsening and washed-out soapiness outdo ancillary cranberry, cherry, strawberry and green grape souring to blandly astringent fruit finish.

Cloy Shandy-like Anheuser-Busch offshoot (with fluffy pink head sitting atop opaque magenta body) mistaken for fruity soda pop. Corn syrupy raspberry tartness allows tertiary pineapple-candied cherry, blueberry and strawberry sugaring to saturate champagne-fizzed misfire. Unassuming 8% alcohol volume will attract wine cooler crowd.

Blandly watered-down raspberry tartness reaches acrid Seltzer-fizzed solvency, neutralizing light 4% alcohol volume. Minor acidity slips into auxiliary cranberry wisp, dismissive cider souring, washed-out lemon-drop snip and teasing floral whim. White wheat spine can’t hold water. Barely betters fruitier low-alcohol beers from myopic mainstream macrobrew mavens. Serve with woodruff syrup to increase raspberry flavor.

Decent summer-fruited malt beverage posing as Belgian-styled witbier brings up-front raspberry-seeded rasp to coriander-spiced honeyed wheat spine. Candied soda-like red grape, watermelon, cherry, and peach subsidy underscores durable raspberry puree lacquering, becoming slightly cloy. A ‘sunsational’ summer shandy.

Ripe mega-raspberry theme and chambord liqueur mouthfeel counteract dry eye-squinting lime-like brimstone aromatics of opaque magenta-bodied pink-headed soda-popped fruit ale. Tart cranberry pucker overrides candied apple sweetness, medicinal black cherry coughdrop slurp, and pureed strawberry-blackberry pasting. Syrupy malt extract emulates carbonated soft drink for better or worse.

Mustily dank berry waft and cereal-grained pleasantry serve tart raspberry-pureed ale well. Ethanol-fueled raspberry, elderberry, and blueberry rasp seeps into honeyed wheat bed as tertiary peach-tangerine tang advances. Diligent fruit-looped finish lingers saliently thru respected amber-clouded medium body.

Appealing garnet-hued, pinkish-headed raspberry bombe dessert ale gains cherry kirsch tartness over chocolate liqueur punctuation and creamy vanilla malt soothe to dry wheat drift. Serve as a raspberry-pureed fruit desert. Perfect digestif treat for experienced lambic ale lovers or as crossover to lighter tastes.

While trying to pull off the trifecta of well-calibrated honey, raspberry, and wheat, this gets too mired in fizz for true distinction. Pungent fruit aroma leads to refreshing berry palate that wins out over creamy wheat intrusion, but unsettled grain mesh and lack of strength are drawbacks.

Ripe fermented raspberry aroma and juicy fructose alacrity swallowed up by obtrusive fizz, nearly wiping out any wheat hint. On top of that, candied tartness and sourdough pungency sag at tangy off-dry finish. Brewery defunct: circa 2004.

Pink-magenta head fades as easy flowin’ raspberry nose confirms fizz-hopped berry permanence, mild cherry tartness, and red grape hint. But soft wheat backbone and soapy finish dilute fructose funk.