Cloudy pale yellow dry beer lacks expected wheat sustenance, but boasts wonderful light-bodied raspberry spritz and aroma. Easy flowing apricot, blueberry, lemon, and unripe peach hints decorate the corners.

Despite surprising absence of ‘wintry’ spicing and lack of rich ‘brown’ ale depth, this “perfectly fruited” 2007 ale goes down like maple-sugared Cherry Coke. Syrupy raspberry, strawberry, and blueberry sweetness embraces red-black cherry salience as caramelized molasses malts thicken soda flow. Dry tobacco, hazelnut, and pecan scurry through twiggy wood bottom.

Dull musty-fruited ’06 ‘Unfiltered Offering’ with lazy hazy amber translucence retains soapy raspberry sourness that never takes hold. Parched cranberry-grapefruit pucker and green apple tartness linger faintly above frail white breaded wheat-grass base. Dismal carbolic hop fizz jeopardizes latent blanched rosé illusion. ’12 re-tasting: washed-out Seltzer fizz immensely disrupted orange-dried raspberry theme.

Consumed at nearby Indian’s Peak after four-wheeling Colorado switchback trails, this fair hazy golden medium-bodied fluff lacks expedient raspberry rasp, sturdy cracked wheat spine, and proper carbolic hop bittering. Perfumed raspberry extract sweetness too washed out.

Tart stone fruit aroma and dry-grained assertiveness mired by ripened bittersweet raspberry mustiness and astringent cranberry subsidy. Pungent barleymalts lie flat in the distance below cracked wheat slab. Brewery defunct: 2001.

A ‘berry’ good and fully carbonated creamy-textured ale. Cracked wheat backbone refracts descending raspberry tang to light, unassuming, fruited malt finish. Brewery defunct: 1999.

Chartreuse-mauve Belgian-style ale with white yeast sediment finds tart raspberry pulp oeuvre souring to tannic white grape dryness redolent of bitterer Belgian ales. Brewery defunct: 2010.

Pungent raspberry-candied tartness and sugary malt frosting provoke moderately embittered blueberry-cranberry-cherry sourness of light-bodied rosy-hued summer slacker. Dubious grass-hay suggestion thins out prickly hop infusion, cracked wheat backbone, and subversive fermented raspberry finish. Musty malts turn acidic, sabotaging sparse fruity sourness.

Somewhat unique pinkish wheat ale with dank raspberry essence and effervescent aromatic spices pervading dry floral cranberry-apple tartness. A great crossover ale suited to non-traditional beer drinkers. Brewery defunct: 2001.

Though lacking true grit and too slight to take advantage of ripe fruit aroma and abundant raspberry infusion, at least middling wheat ale never becomes cloy. Light-hearted after dinner dreck serious drinkers will slag off as slick.

Dull sweet-tart raspberry theme gets delicately fizz-hopped, but dry-bodied fruit ale needs deeper fruit penetration, stronger wheat wafer resolve, and less soapy oxidized finish. In ’04, Pugsley Brewing (Portland, Maine) drafted similar version with honey-dripped lemony snicker detected.

Cloudy and creamy like Main Street Brown Ale, though rust-hued with tart raspberry distinction, puckered green apple parch, and floral honeysuckle whim. Fizzy wheat base lacks firmness, but luckily bittersweet raspberry puree finish doesn’t quit so easily.