Spiced candy tongue tingles trite peppery hop bitterness and barren grain tease before acidic alcohol acridity disrupts citric quince stint. Mainstream bowling league fodder.

Deep amber Irish-styled ale opens with raspy fruited hop bitterness, but weak grain foundation and soapy finish obstruct buttery malt seduction.

So-so sunset red medium body counters roasted barley-oats frontage with woody Cascade hop bittering, mild brown chocolate variance, and blanched honey nut dab. Sweet caramel malting usurps flimsy spicing ’til metallic finish drains backend appeal.

Well-hopped full body with refreshing Minnesota spring water, malt-thickened richness, and placid grain bitterness barely provides enough momentum to make it a bargain over mass-produced American ales.

Puffy beige-headed bottle-conditioned red ale remains creamy, buttery, and robust as floral-hopped raisin-plum conflux fills out earthen wood backdrop. At lusty finish, pleasant rosé and  barleywine sweetness appears, quelling French wine expectancy.

From its kaleidoscopic bright red label to its refreshingly robust gusto, smooth medium body satisfies both novice and professional tastes. Bittersweet grains pleat maple malts and toasted hops. Only quibble: indistinct finish. Brewery defunct: 1997.

Peat-y mahogany-hazed Irish-styled red ale with unique peppercorn bittering, roasted coffee siding, black cherry tang, and dry plum finish better defined as a stylish brown ale (or nutty Copper Ale). Dewy molasses creeps through sedately spice-hopped wood bleaching and tertiary orange peel nuance.

Probably an early version of Oasis Scarab Red, this fine cloudy-hued moderate-bodied ale resonates with thick chocolate malting. But unlike Killian’s (on the cheap, superficial side) and Watney’s (on the expensive, worthwhile side), creamy mocha richness and nutty reminder defy usual red ale luster. A convincing argument could be made for brown ale classification.

Not distinct, yet still better than Red Dog, Miller High Life, and Coors (or any homogenized, processed American brews). Maroon-hued light-bodied red ale with aromatic citrus spicing, tart stone fruiting, and sterile hop bittering finishes unobtrusively. Brewery defunct: 1998.

Faint citric-grained entry and sugary malt sweetness contrast mild hop roast of dark amber red ale. Sticky yeast finish suffices, but overall depth lacks.

Choice rocky tan-headed translucent amber red ale alternates barley-toasted caramel-honeyed wheat alacrity with dry Scotch acridity, picking up slick roasted chocolate-almond traction above earthen mineral grain fortress. Further sips reveal buttery biscuit drift, red grape chasm, and brief barleywine vamp.

Translucent amber-hued flesh-laced middleweight attaches burnt hop bitterness to caramel malts, toasted barley, and fresh hay before off-dry fruity floral finish fades.