Acetous phenol opening thankfully fades as marzipan-spiked honeyed oats and toasted caramel surface for medium-bodied red ale. Cascade hops lightly embitter citric tingle to dry wheat backdrop.

Up-front crystal malt sweetness surrounds lemony citric tartness and raisin-fig tinge for peculiar sourdough-scented ale. Bitter hop backdrop adds firmness. Open-minded drinkers will find this worthy, if not special.

Amber-hazed medium-bodied mediocrity's initial astringency lifts for sweet barley-roasted simplicity and faint dry-fruited hopping. But distant honey-toasted caramel panache too indistinguishable for red ale significance.

Dry compost-wafted whiskey malts muddle sour orange fruiting, losing grapefruit rind bittering to skimpy candi-sugared butternut scamper. Dusted coffee-mocha acridity and earthen peat nuance fall short.

Pleasant barley sweetness meshes well with dapper fruity nuances, softly flowing through to mildly bitter butterscotch-etched finish. Well-balanced, medium-bodied, and tingly spice-hopped.

German-styled altbier slips tamped down hops across candied malt insistence for mild off dry nullity. Brewery defunct: 2007.

Heavily advertised Guinness-Bass amber ale alternate maintains frisky tan head and burnished copper hue. Chewy whiskey malt souring and wavered cocoa snip placated by toasted barley sweetness. Dry floral hop bitterness affects peated barnyard-hay earthiness and herbal tea hint. But medicinal ethanol surge at mannered caramelized apple finish is debatable.