On tap, complex, yet approachable, red ale contrasts mildewed fungi acridity, mild hop-charred bittering and vinous cider sharpness against candi-sugared orange-oiled sour malting. Red-green apple tartness and teasing grapefruit-peach hunch backend ruddy-hazed moderate-bodied ‘bitter’ possibly better defined as Flemish Sour Ale. Further sips revealed pine-combed peach, pineapple and tangerine tang.

Straightforward medium-bodied crystal-malted amber-toned red ale brings anticipated cereal grain roast and toasted caramel malting to hop-oiled buttered popcorn astringency, overriding dry orange compote tartness. Thin cracked wheat finish is washed-out. Wears out its welcome after few sips.

Well balanced copper-hazed delight with tingly hop-spiced bittering countering barley-roasted caramel malting and candied apple sweetness. By midst, cinnamon-baked apple influence overrides peach-pear-orange fruiting as well as cocoa, tea, and honeysuckle illusions.

Likable brown-sugared caramel-malted butterscotch sweetness and cotton-candied red apple follow-up reach tangy orange-tangerine theme that brightens zesty medium body. Toasted almond illusion trails peated rye spine.

Sampled from breweries in Ireland and Holland without finding severe disparity (though Heineken’s version exudes firmer body), thin eggshell-headed malt-scented blue collar fodder retains overly familiar dry barley inefficiency and barest wood tones leading to mildly soured citric finish. Needs bitterer hop spice.

Aromatic caramel-toffee sweetness disrupted by faded floral hop astringency that delicately fizzles out. Abbreviated toasted graining, muted mocha wisp, and blah orange-apple-peach tang barely inform ill-defined metallic finish.

Sweet cereal-grained marzipan-caramel confluence seduces tangy cherry-apple-orange muting of clear amber moderation. But wet-papered cardboard-like wheat backbone crumbles.

Dark brown ale with indistinct malt aroma matching elusive soft water sweetness and muted chocolate-nut flirt. Needs better foundation (thicker malted grains) to be heartier, nevertheless, quite comforting and a tad strong. Brewery defunct: circa 2004.

Hearty, briskly carbolic, medium-bodied red ale integrates sweet mocha malt splurge with sharp piney hop spine and resinous mineral grain depth. Juxtaposed ripe red fruit tartness counters sour pink grapefruit bite rather well.

So-so “classic ruby red ale” allows some diacetyl muck to irritate serene mocha malting, roasted hop char, and dried fig-cherry recess. Soured orange rind dankness and earthen peat backdrop gird latent pumpernickel, walnut, and oak tones.

Herbal tea spicing placates earthen grains, floral hops, and vegetal backdrop. Chocolate-covered cherry undertones lace cocoa-powdered mocha bitterness surging beneath.

Burgundy-hued bitter with mocha malt pungency, bittersweet spiced-hop refuge, and tart red-fruited simmer. Oxidized chocolate undermines unconvincingly dry roasted barley finish.