NEWTOWN, CONNECTICUT
Inside a blue brick warehouse behind a storage center in Newtown, Connecticut, REVERIE BREWING COMPANY came into existence March 25, 2019. Ably crafting several beers on the stylistic outskirts and others well within range, the expanding neo-mod pub recently put in a new event area, Coopers Hall, for its fourth anniversary.
Several stooled wood benches and five stooled tables get served by the pristine wood lacquered serving station. An orange crossbar above the right side brew tanks includes a black lettered Reverie signpost and exposed pipes line the black ceiling. The parking lot’s filled with benches and stringed Edison lights. Hard ciders are also available.
I settled in on a Friday afternoon in March ’23 to try four rangy suds going from carrot-infused sour ale to soured saison to New England IPA to nutty brown ale. In the Beer Index, there are several Reverie’s I bought for the road reviewed.
Murkily yellow-hazed Garrett Carrot, plied sour lemon acidity to carrot-juiced cara cara orange tang and light ginger, fennel and cinnamon daubs for a novel root vegetable-backed eccentricity.
Spritzy lemon-limed grapefruit, mango and pineapple juicing picked up dank pining for Waterfall IPA, leaving mild guava, peach and tangerine tanginess in the lightly creamed oated wheat distance.
Sour yellow fruiting embossed Futz Saison, contrasting its musty fungi herbage and barnyard acridity with laidback honeyed red fruit spicing.
Chalky chocolate and oily coffee guarded the charred nuttiness of Chock Full O Nut’in, a dewier brown ale.
