Chewy, gooey and dewy, sharply spiced dried fruiting engages candi-sugared bread pudding sweetness and moist earthen mossing of rich dubbel. Ample prune-stewed fig, raisin, plum and dark cherry tartness gains musty purple grape esters and dry bourbon lilt by the creamily rich fruit-caked finish.
Fickly offbeat witbier ‘brewed with spices’ combines sharp orange-peeled lemon meringue tartness, cider-bound champagne souring, rummy banana daiquiri wisp and wayward peach sway for obtusely fruitful deviation. Peppery herbal-licked coriander, cardamom and clove spicing and musky cellar funk crowd the honeyed wheat back end.
