On tap at Kitchen & Beer Bar, juicy tropical collab coalesces tangy orange-peeled grapefruit onrush, candied pineapple tartness, salted mango-passionfruit souring and lemon meringue piquancy given subtle pine lacquering above creamy oats sugaring.
On tap at Taphouse 15, thick oated wheat sugaring coats crayon-waxed Nelson hop fruitiness and citric-oiled Riwaka hop herbage of bold NEIPA. Lemon-zested white grapefruit bittering, sweet orange peeled tangerine tanginess, oaken vanilla Chardonnay wining and minimal green grape/guava tandem brighten briskly piney recess for sturdy tropical splendor.
On tap at Taphouse 15, dry mocha-soured collab with Proletariat, aged on coffee then given oaken vanilla tannins to saturate raw coconut bittering contrasting toasted coconut sweetness. In the midst, red grape esters and dry burgundy wining pickup slight lemon twist tweaking charcoal-stained burnt coffee gunk and unsweetened Bakers chocolate spunk.
On tap at Kitchen & Beer Bar, mild milk sugaring sweetens oated wheat creaming securing juicy Japanese kuzu zesting of lemony sour IPA. Sunny Citra hops brighten puckered kuzu influence as slight oaken vanilla tartness enters the fray.
On tap at Pompton Craft House, zesty lemon-limed Motueka hop influence provides yellow grapefruit-forward profile punctuated by sour guava-gooseberry spell, vodka-licked orange tang and brisk crackling fizziness to creamy oated wheat base.
On tap at Taphouse 15, sunshiny dry-hopped New England pale ale recalls its ‘bigger’ IPA styling as bittersweet grapefruit-peeled pineapple tang and mildly salted gooseberry-guava souring reach creamy oated wheat base.
On tap at Taphouse 15, stylishly steadfast beige yellow-hazed NEIPA retains lightly salted limey grapefruit bittering plus orange-juiced mango, peach and guava twang given dank cannabis resin over creamy oated wheat base.
O tap at Taphouse 15, refreshingly tart aluminum yellow-cleared gose plies Palestinian sweet lime and mandarin orange to briny coriander-spiced oated wheat base. Sea-salted lemon peel insistence regales mildly acidic lime pucker as wispy orange, grapefruit and tangelo spritz aids bright citric zesting.
On tap at Kitchen & Beer Bar, striking NEIPA plies lemony grapefruit, orange and pineapple tanginess plus mild guava-gooseberry-dragonfruit souring to lightly frothed vanilla-creamed oated wheat base. At the midst, soft-toned crayon waxed tropical fruiting gains floral-daubed cannabis oiling.
On tap at Taphouse 15, experimental multi-oat and spelt grained India Pale Ale lets light vanilla creaming saturate floral citrus spicing. Mild grapefruit-sugared orange and tangerine tang meets lime-salted mango and guava spritz, lemon meringue tartness and tannic white grape esters, leaving clean citric vodka licks on the tail end.
On tap at Taphouse 15, easygoing Citra-hopped NEIPA brings mild yellow grapefruit bittering, lemon meringue tanginess, salted pineapple-mango zesting and buttery Chardonnay wining to the fore as lacquered pine varnishes creamy oated wheat base.
On tap at Taphouse 15, hazy golden West Coast-styled IPA utilizes dryly citric pine toned Simcoe hops to reach lightly creamed New England-styled IPA oated wheat base. Mild wood-parched yellow grapefruit and orange rind bittering picks up lightly salted herbal misting.
