On tap at Growler & Gill, dry coppery moderate-medium body lets streamlined grapefruit, orange and pineapple tang pick up tertiary white peach, tangerine and guava licks as mild piney bittering sets in over desiccated pale malting.
On tap at Growler & Gill, dry coppery moderate-medium body lets streamlined grapefruit, orange and pineapple tang pick up tertiary white peach, tangerine and guava licks as mild piney bittering sets in over desiccated pale malting.
On tap at Growler & Gill, bulky espresso-dried dark chocolate roast picks up mild anise spicing to contrast wood-seared hop char.
On tap at Seven Lakes Station, “rustic” sour ale plies tartly acidic lemon juicing to brettanomyces-funked barnyard acridity, earthen truffle spot and unexpected peat-smoked beechwood frill. For dryer sour ale advocates.
On tap at Growler & Gill, ‘pillowy’ Imperial IPA retains juicy orange peel sweetness and candied lemon twang for light pine lacquering emboldened by vodka-clean 8.5% ABV boozing that never ransacks citric-spiced approachability.