Definite overpowering grain presence emerges, though no one strand dominates this foamy rye-influenced ale. Well-balanced malted barley, wheat, and oats fill out splendid sweet cereal finish.

Sunny lemon-apricot splurge coats modest barley-rye sweetness, paltry wheat influence, and spiced hop bite for light-bodied off-dry spritzer. Fruity esters brighten summery finish as mild lemony tartness gains quiet bitterness.

Congenial coppery medium body secures weighty rye influence atop dry caramelized chocolate malts and peppery juniper hop bittering. Backdrop merges raw cocoa with scanty cinnamon-clove spicing.

Sinewy honeyed amber hue nearly as thick as syrupy sugar malt creaminess. Hop-spiced butterscotch-enriched almond-marzipan sweetness (reminiscent of Blue Point Toasted Lager’s original version) absorbs latent floral-tingled pineapple-grapefruit dash to rye-induced breadcrumb bottom.

Cane-sugared mango-pineapple-nectarine tropicalia and ripe apple-pear-tangerine tang put velvety melon-fruited rye wheat treat over the top. Alcohol-burned piney hop bittering underscores impending rye bread souring as well as less obvious vanilla bean fleece and cedar-maple tease.

Captivating maple sweetness convincingly counters orange rind bitterness and serenading spiced hop slip. So-called “turbo charged alcohol burnin’ monster ale”” may scare pilsner fans, but that’d be a crime since this medium-to-full-bodied “”Hop Rod”” goes down smooth and retains customary organic grain punctuation. Strangely, hints of spruce, beechwood, and macadamia arrive, but not the advertised rye.

Fine amber-toned dry rye brew flaunts beautiful honeyed yeast aroma, sweet butterscotch-caramel malt entry, and subtle citric frisk countering pungent hop-roasted bitterness. Maple-sapped mocha-soaked barley-wheat base sweetens dry rye breading. Pleasant Canadian brew similar in style to St. Ambroise Oatmeal Stout and unlike most typical water-based Canucks.

Plain Bavarian rye lacks resolve. First reaction to tart, phenol-infested, sourdough-breaded German was it tastes like conflicted Weiss Beer, though not as foamy, yellow-fruited, or wine-y, nor as flavorful. Wispy plum-wined cinnamon apple midst coarsened by astringent rye finish, sealing its unfortunate fate.

Busy embossed label of hazy copper amber ale (brewed with caraway seeds) promotes myeloma and cancer research. Bettering blander organic beers that seem more interested in staying natural and earthy than delivering flavor, its glutinous hop-spiced flaked rye inertia picks up pumpernickel, macadamia, raisin, and fig illusions. Brown sugared chocolate-caramel-cocoa malting sweetens enigmatic orange-red fruited backdrop. Dryly vegetal fennel-gourd recess provides added dimension. Barleywine hints come and go.