On tap at Brass Tap, black-malted rye breading gains dark chocolate, dry cocoa and roasted coffee tones. Earthen peat dankness, warming whiskey wisp and teensy charcoal singe seep into dry chocolate rye finish.
Tag Archives: rye porter
SARANAC BARREL-AGED IMPERIAL RYE PORTER
On tap at Craft House, dry bourbon influence affects peaty rye whiskey continuance, smoky mocha malting and brown-sugared dried fruiting. Black cherry, soured fig and green raisin illusions receive oaken vanilla respite below steadfastly bittersweet bourbon chocolate spicing.
OLD OX BLACK OX RYE PORTER
Robust full body loads massive mocha malting atop charcoal nuttiness and charred hop bittering. Bittersweet rye-toasted black chocolate frontage, light-roasted coffee surge and dried cocoa cadence gain mildly wood-smoked walnut, cola and Brazil nut influence.
ITHACA EMBRR
On tap at Doherty’s, soft-toned rye porter spreads brown and black chocolate malting across dry-spiced hop char. Belgian chocolate-spiced dark cocoa, smoked molasses, roasted coffee, espresso and toffee undertones increase creamy mocha soothe.
URBAN LEGEND MUGSHOT BROWN RYE PORTER
Creamy dark-roasted chocolate malting ascends above oily coffee respite and light hop-charred bittering, losing initial stimulus to carbolic fluff. Mild rye toasting affects subsidiary coffee, cocoa and caramel latte illusions to the oak-smoked earthen bottom.