Demure rye malting just rich enough to anchor fudgy dark toffee and maple molasses sweetness contrasting hop-charred black chocolate bittering of bulky porter. Slight soy milking and black licorice onrush may seem offbeat, but ultimately, its sweet finish is not unlike a Sugar Daddy candy bar.
On tap at Brass Tap, black-malted rye breading gains dark chocolate, dry cocoa and roasted coffee tones. Earthen peat dankness, warming whiskey wisp and teensy charcoal singe seep into dry chocolate rye finish.
On tap at Craft House, dry bourbon influence affects peaty rye whiskey continuance, smoky mocha malting and brown-sugared dried fruiting. Black cherry, soured fig and green raisin illusions receive oaken vanilla respite below steadfastly bittersweet bourbon chocolate spicing.
Robust full body loads massive mocha malting atop charcoal nuttiness and charred hop bittering. Bittersweet rye-toasted black chocolate frontage, light-roasted coffee surge and dried cocoa cadence gain mildly wood-smoked walnut, cola and Brazil nut influence.
On tap at Doherty’s, soft-toned rye porter spreads brown and black chocolate malting across dry-spiced hop char. Belgian chocolate-spiced dark cocoa, smoked molasses, roasted coffee, espresso and toffee undertones increase creamy mocha soothe.
Creamy dark-roasted chocolate malting ascends above oily coffee respite and light hop-charred bittering, losing initial stimulus to carbolic fluff. Mild rye toasting affects subsidiary coffee, cocoa and caramel latte illusions to the oak-smoked earthen bottom.