Spicy 6.2% alcohol version connects orange-quince waft to white-peppered ginger-allspice-sage rage. Residual candi-sugar spunk dots citric endurance belying cinnamon-spiced pumpkin-pied finish of turbidly burnished copper dilly.

Bottle fermented pale straw hazed saison with fluffy pearl head brings hefeweizen-like banana-clove-coriander intricacy to candied Belgian-like yeast epoxy. Mint-y tongue tingle shelters lemony orange-tangerine-pineapple payoff.

Wobbly saison tries to be all things to everyone but half-asses the attempt. Honeysuckle-kissed apricot-tangerine-mango-pineapple tropicalia counters sour apple-cherry tartness and white peppered cinnamon-nutmeg spicing for impressive initiation, but metallic acidity decreases herbal-floral latency ’til astringent grassy-hopped barnyard-hay-horse blanket funk damages any lemony grapefruit rind remnant. Dry vermouth finish picks up misplaced medicinal mote.

Summery yellow-hazed Belgian-styled witbier juxtaposes wafting banana-grapefruit-apricot esters and prickly-hopped sunny lemon frontage against bubblegum center. Eventually, green apple souring picks up white-peppered coriander-honeysuckle illusions impaired by slightly acidic maize finish.

Silken-spiced straw-hazed Belgian-styled Saison gains white-peppered spearmint-basil momentum and grassy barnyard hop dryness to counter floral grapefruit-pineapple-apricot tartness overriding lemon-bruised orange peel bittering. Mellow butterscotch-marshmallow creaminess sweetens ginger-clove-dabbed herbal center and earthen mineral-grained bottom.

Sunny glow consumes soft-bodied summery citric seduction. Dry lemony orange tang begets peppery herbal bitterness and minor ginger assurance as yeast clumps settle at glass bottom.