Soft-textured bottle-conditioned pearly-headed amber-hazed saison explodes in mouth like heavily carbolic champagne. Wafting barnyard funk wavers above tart lemony grapefruit musk, faint banana-apple-apricot tuft, and white-peppered basil-thyme herbage to fizzy curacao orange cusp. Dusted citron spicing provides delicate white ale zest.

Sour straw-hued ivory-headed ale pits tart white wine nose and sweet grape tangent against wheat-chaffed citrus twist as foam subsides and mild bitter grain foundation builds. Like many Belgians, each rewarding sip offers unique splendor.

An airtight package of extremes, peculiar rust-hued Belgian farmhouse ale brings musty fruit dankness to pungent mushroom-y earthiness with no odd offensiveness. As flooded basement waft subsides, sour chamomile tea complements honeyed banana sweetness and corky peach-apricot-grape esters for tartly rewarding obscurity.

Dry lemony orange wisp and tart cider pucker initiate heavily viscous rust-hued summer seasonal. Yeast particles dance amongst withdrawn fruity sweetness, earthen barnyard mustiness, and herbaceous wildflower potpourri before tight nectar finish quickly wanes.

Brewed in medieval castle, coppery bottle-conditioned saison layers buttery vanilla malts above tangy floral-hopped citric blight and mellow allspice-cardamom tingle. Metallic finish deadens green apple, pink grapefruit, and white peach zing.

Spicy 6.2% alcohol version connects orange-quince waft to white-peppered ginger-allspice-sage rage. Residual candi-sugar spunk dots citric endurance belying cinnamon-spiced pumpkin-pied finish of turbidly burnished copper dilly.