Musky dry-hopped farmhouse ale retains herbal lemon souring and damp barnyard funk to its salty bottom. Wispy mandarin orange and white grape tartness as well as mild lemongrass-peppercorn conflux settle behind Mandarina-Mosaic-hopped lemon rot essence.
Tag Archives: saison
EIGHT & SAND BUZZKEEPER SAISON
On tap at Shepherd & Knucklehead – Hoboken, hardy New Jersey-honeyed saison yeast emphasizes herbal rusticity as sweet-spiced pineapple, grapefruit and orange tanginess rides above candi-sugared crystal malting.
TROPHY HUSBAND SAISON
Tart lemon-limed yellow grapefruit entry gains mandarin orange tang to contrast musty barnyard funk, gingered lemongrass herbage and gentle peppery snip. Semi-dry finish epitomizes the Belgian farmhouse style well.
BURIAL BLADE & SHEATH FARMHOUSE ALE
On tap at Ambulance, earthen oats-flaked rye malt rusticity gains musty dry-hopped white grape tartness and mildly acidic citrus serenade.
NIGHT SHIFT MATISSE LAVENDER SAISON
On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.
GRIMM CASTLING SAISON
On tap at Ambulance, “bitterly refreshing” saison pits lemon-honeyed pilsner malt grist against earthen horse-blanketed barnyard acridity and light plastique grouting.
NEWBURGH RODEO FROWN SAISON
On tap at Poor Henry’s, rustic grisette-styled saison brings wheat-malted oats and spelt barnyard acridity to lightly dry-hopped citric subtleties and floral-spiced lemongrass herbage, leaving a trace of grass along the way.
YONKERS SAISON (BABY RABBO)
On tap at Growler & Gill, refreshingly hoppy fruit-spiced farmhouse ale brings lemon souring to yellow grapefruit tang and banana-clove sweetness above mossy herbal respite.
KENT FALLS PROVERBIAL FARMHOUSE ALE
On tap at Ambulance, subtle beige-cleared lightweight brings mild lemony grapefruit tartness as well as floral-bound white grape, peach and tangerine illusions to delicate dry-hopped husked wheat base.
RUSHING DUCK THE DAILY GRISETTE
On tap at Ambulance, dry farmhouse-styled pale ale (with unique milky beige hue) utilizes French saison yeast to impart mildly acidic lemon-limed yellow grapefruit tartness and orange blossom honey souring above leathery horse-blanketed raw wheat base. Tertiary pineapple, tangerine and orange illusions gain sour yogurt snip.
TRILLIUM FREE RISE MOTUEKA DRY-HOPPED SAISON
Signature farmhouse ale utilizes dry Motueka hops to gain lime-dried lemon souring for herbal-spiced florality, mild black-peppered earthiness and grainy rye malting. Drifting barnyard acridity increases dryness as wavered coriander, chrysanthemum, lavender and thyme undertones scurry.
BULLFROG SMOKED CHERRY FARMHOUSE WHEAT
On tap at Denny’s Beer Barrel, quirky amber-reddish saison appeases smoked beechwood aspect with sour cherry tartness and sourdough wheat base. Lemony strawberry-cranberry bittering and vinous white grape subtlety settle softly behind cherry rhubarb pie continuance.
