On tap at Growler & Gill, refreshingly clean lemon-seeded grapefruit rind souring gains lightly salted lactic acidity as well as casual lemongrass herbage above delicated cracked wheat spine.
Tag Archives: saison
SAUGATUCK DAZE ON SAISON
Musky dry-hopped farmhouse ale retains herbal lemon souring and damp barnyard funk to its salty bottom. Wispy mandarin orange and white grape tartness as well as mild lemongrass-peppercorn conflux settle behind Mandarina-Mosaic-hopped lemon rot essence.
EIGHT & SAND BUZZKEEPER SAISON
On tap at Shepherd & Knucklehead – Hoboken, hardy New Jersey-honeyed saison yeast emphasizes herbal rusticity as sweet-spiced pineapple, grapefruit and orange tanginess rides above candi-sugared crystal malting.
TROPHY HUSBAND SAISON
Tart lemon-limed yellow grapefruit entry gains mandarin orange tang to contrast musty barnyard funk, gingered lemongrass herbage and gentle peppery snip. Semi-dry finish epitomizes the Belgian farmhouse style well.
BURIAL BLADE & SHEATH FARMHOUSE ALE
On tap at Ambulance, earthen oats-flaked rye malt rusticity gains musty dry-hopped white grape tartness and mildly acidic citrus serenade.
NIGHT SHIFT MATISSE LAVENDER SAISON
On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.
GRIMM CASTLING SAISON
On tap at Ambulance, “bitterly refreshing” saison pits lemon-honeyed pilsner malt grist against earthen horse-blanketed barnyard acridity and light plastique grouting.
NEWBURGH RODEO FROWN SAISON
On tap at Poor Henry’s, rustic grisette-styled saison brings wheat-malted oats and spelt barnyard acridity to lightly dry-hopped citric subtleties and floral-spiced lemongrass herbage, leaving a trace of grass along the way.
YONKERS SAISON (BABY RABBO)
KENT FALLS PROVERBIAL FARMHOUSE ALE
On tap at Ambulance, subtle beige-cleared lightweight brings mild lemony grapefruit tartness as well as floral-bound white grape, peach and tangerine illusions to delicate dry-hopped husked wheat base.
RUSHING DUCK THE DAILY GRISETTE
On tap at Ambulance, dry farmhouse-styled pale ale (with unique milky beige hue) utilizes French saison yeast to impart mildly acidic lemon-limed yellow grapefruit tartness and orange blossom honey souring above leathery horse-blanketed raw wheat base. Tertiary pineapple, tangerine and orange illusions gain sour yogurt snip.
TRILLIUM FREE RISE MOTUEKA DRY-HOPPED SAISON
Signature farmhouse ale utilizes dry Motueka hops to gain lime-dried lemon souring for herbal-spiced florality, mild black-peppered earthiness and grainy rye malting. Drifting barnyard acridity increases dryness as wavered coriander, chrysanthemum, lavender and thyme undertones scurry.