On tap at Growler & Gill, dry Italian-styled pilsner (patterned after Czech design) retains musky Saaz hop herbage, briny lemon spritz dank floral wisps (and possible peanut-shelled salting) above crackery pilsner malting.
Tag Archives: SCHILLING BEER CO.
SCHILLING RENNSTEIG SCHWARZBIER
On tap at Taphouse 15 and bettering most nebulous German dark lagers (schwarzbiers) currently on US market, well-designed moderation spreads dry coffee-stained Baker’s chocolate sustenance atop fresh baked rye breading, picking up mild candied toffee sweetness to contrast herb-tinged earthen truffle backend.
SCHILLING KAMARADE BALTIC PORTER
On tap at Taphouse 15, dewy chocolate rye spicing fronts dry Baltic porter. Sour prune, charred walnut, Bakers chocolate and smoky Blackstrap molasses illusions waver.
SCHILLING KONSTANTIN MARZEN
On tap at Draught Industries, dryer, lighter Austrian-styled marzen mingles raw-honeyed pumpernickel rye spicing with tobacco-leafed truffle earthiness, subtle orange oiling and dewy mildewed cellar funk.
SCHILLING EARSTUS TRIPEL
On tap at Ambulance, dryer-than-usual Trappist-styled tripel brings peppery herbal-spiced Noble hop lemon zesting and mild orange-banana-pineapple tropicalia to candi-sugared crystal malting in winning fashion.
SCHILLING SCHALEN LAGER
On tap at Draught Industries, unfiltered springtime ‘hoppy lager’ (with thin pale clear hue) waveringly shuttles candied lemon tang, musty herbal dryness and mild piney hop bittering (of an IPA) to pasty raw-honeyed pale malting.
SCHILLING ALEXANDR 10′ CZECH-STYLE PILSNER
On tap at Ambulance, sessionable pilsner-malted dry body slips rustic earthen grain musk into herbal lemon-soured Saaz hop pungency and latent lemongrass-peppercorn conflux with fine results. On tap at Growler & Gill, muskily rustic amber-grained pilsner malting gained dank lemon rot and dark floral daubs, staying bold despite easy flow.
(SCHILLING) RESILIENCE GEPPETTO MILK STOUT WITH COFFEE
On tap at Ambulance, dry coffee roast subsumes lactic dark chocolate-soured Black Patent malting and Baker’s chocolate bittering contrasting less profound oats-sugared cookie dough sweetness. Mild vanilla bean, marshmallow and earthen dew illusions settle below.