Canned ruby-garnet wee heavy Scottish ale adroitly adjoins ashen butterscotch-mocha-chocolate sweetness to wheat biscuit spine. Dried tobacco, earthy peat, and leather linger beneath smoked maple midst. Roasted barley and rolled oats fortify veritable toasted lager-like finish. Alcohol insurgency impels charming barleywine recess.

Silky smooth copper-toned eggshell-headed “80 shilling” nitro-injected bottled draught offers visually exciting sheets of cascading froth and boasts soothing peat-smoked whiskey-rye setting. Tender nuttiness, herbal tea jot, and beautiful water texture enhance buttery barleymalt aridity.

Mild bone-dry Scot knockoff plies subtle sour fruit palate (embodying apricot, quince, and orange rind) to earthen grained vegetative undertow. Frazzled hop-fizz thaws crystal-pale malt influence.

Clear ruby amber Scottish-styled ale integrates smoked tobacco and black tea illusions with comely roasted caramel malt setting. Mild toasted hops simmer beneath smooth moderate body.

Uncommonly complex deep ebony full body seems closer to sweet stout with its boundless cedar-smoked chocolate-vanilla creaminess and black cherry ripening. Thick syrupy richness imbues burgundy-liqueur midst as burnt wood beckons meaty salami insistence by superlative bittersweet finish. Perfect digestif.

Sticky candi-sugared caramel sweetness noticeable at first, but brandy-like perk provides heightened afterglow. Pragmatic liquor-fueled Scotch malt residue flickers through moderate hop-spiced bittering. Nearly great.

Up-front coarse fig dryness of full-bodied Scottish Ale lingers above bittersweet black caramel-butterscotch expansion and wily licorice lick, gaining chocolate malt thickness to musty fruited midst. Soured mocha finish offset by late coming burnt cedar sweetness.

Serviceable blue collar Scottish-styled copper body finds aromatic sweet cereal-grained malts, mossy barley-oats, and peachy red apple hints opposing mild grapefruit-lemon rind sourness bridging embittered black currant reminder to concealed 6.8% alcohol musk. Citric-splashed finish and peripheral butterscotch suggestion counter slight tea bittering.

Rich Scottish-style ale flaunts proud prune-browned hue, soured chocolate-cocoa creaminess and dry bourbon soothe. Resonant roasted coffee bid rises above brown-sugared caramel center, filling out complex mocha malt finish rather admirably. Brewery defunct: 2010.

Mild amber hue downplays and disguises medicinal 7% alcohol insistence as sweet butterscotch frontage and ancillary raisin-prune depth amplify soured chocolate nose. Sedate mocha malt finish picks up minor cork dryness.

Creamy chestnut-hued medium-bodied Scottish wee heavy brings whiskey-smoked caramel malts to sharp cola-hazelnut-walnut roasting and seductive black cherry-prune scamper. Toasted grains flatten out dried fruiting as sarsaparilla-like maple-birch sugaring rises.

Toasted barleymalt sweetness welcomes winsome chestnut-hued Scottish pleasantry. At midst, gentle hops envelop brown-sugared maple, hazelnut, and praline illusions. Thin dry prune finish picks up cinnamon banter, herbal tea spot, and earthy tobacco stint.