Up-front coarse fig dryness of full-bodied Scottish Ale lingers above bittersweet black caramel-butterscotch expansion and wily licorice lick, gaining chocolate malt thickness to musty fruited midst. Soured mocha finish offset by late coming burnt cedar sweetness.

Serviceable blue collar Scottish-styled copper body finds aromatic sweet cereal-grained malts, mossy barley-oats, and peachy red apple hints opposing mild grapefruit-lemon rind sourness bridging embittered black currant reminder to concealed 6.8% alcohol musk. Citric-splashed finish and peripheral butterscotch suggestion counter slight tea bittering.

Rich Scottish-style ale flaunts proud prune-browned hue, soured chocolate-cocoa creaminess and dry bourbon soothe. Resonant roasted coffee bid rises above brown-sugared caramel center, filling out complex mocha malt finish rather admirably. Brewery defunct: 2010.

Mild amber hue downplays and disguises medicinal 7% alcohol insistence as sweet butterscotch frontage and ancillary raisin-prune depth amplify soured chocolate nose. Sedate mocha malt finish picks up minor cork dryness.

Creamy chestnut-hued medium-bodied Scottish wee heavy brings whiskey-smoked caramel malts to sharp cola-hazelnut-walnut roasting and seductive black cherry-prune scamper. Toasted grains flatten out dried fruiting as sarsaparilla-like maple-birch sugaring rises.

Toasted barleymalt sweetness welcomes winsome chestnut-hued Scottish pleasantry. At midst, gentle hops envelop brown-sugared maple, hazelnut, and praline illusions. Thin dry prune finish picks up cinnamon banter, herbal tea spot, and earthy tobacco stint.

Strong malted barley flow given butterscotch influence backed by fruity notes. Fizzy hops soften maple creaminess and distant prune-date-fig tones for appealing well-rounded finish. Will appease wide range of drinkers.

Coppery Scotch ale retains soft-watered gently-hopped mocha dryness and swooning grapefruit-orange effervescence, peculiarly countering hearty ‘wee heavy’ rep. Regardless, toasted barley prompting cloaks caramelized raisin-fig souring and earthy peat register. Beneath slight metallic finish lies shy apple-peach-pear cluster.

Peculiar Scot-styled ale finds early charred wood affluence and Scotch malt waver seized by dull port wining. By thin finish, muted raisin-fig dip gives way to acrid orange-tangerine blotch and spicy cardamom splotch. On second passing, erratic fruited whiskey coarsening and sharp prune-fig pungency undermine musty peat earthiness.

Satisfying perfume-wafted Scottish ale with usual suspects (caramelized malts, roasted barley, and cracked wheat) entwining sour-candied orange tang above mildly creamy tranquility.

Rich brown-bodied creamy-headed Scottish ale brings thick molasses malting to yeasty sourdough presence, dried tobacco nuance, and light Scotch finish. A tad watery, but honey nut sweetness and floral hop pleasantries fill out backend.

Heavily carbolic billowy-headed rust-hued full-bodied ale with creamy facade, white wine fragrance, and candied Scotch influence. Sinewy yeast absorbs fizzy orange peel mist. Chewy and rich but lacking assertive malt finish. Compares favorably to Mac Andrews Scotch Ale.