On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.
On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.
On tap at Kitchen & Beer Bar, juicy citrus zesting gains white wine whims and light pine oiling in briskly clean mineral water setting. Lemon zested orange peel sweetness merges with Chardonnay-buttered green grape esters for exuberant moderate-medium body.
On tap at Taphouse 15, enviably rich and creamy Mounds Bar knockoff drapes maple-syrupy chocolate onto toasted coconut adjunct for fudgy mocha confection. Caramelized marshmallow creaming and wheat-sugared Graham Cracker sweetness reinforce decadent chocolate-coconut dessert.
On tap at Taphouse 15, vodka-licked lemon, grapefruit and orange zesting plus dank pine smidge ride atop pasty pale malt buttering. Tertiary papaya, pineapple and guava tropicalia adds vibrancy.
Straight-up piney citrus spicing stays perfectly centrist for scaled down version of brewers’ Lips and Lungs Double IPA. Candi-coated grapefruit-peeled orange rind pleasantry retains light back end bittering reinforced by dry wood tones (and wispy alcohol esters) over a crusty French bread spine.
Supremely tart ‘acidified gose’ with radiant rust glow recalls a densely fruited Smoothie with its concentrated orange juicing rasping mango-salted apricot pureeing and leaving an intense sour candied pucker. Truly captures its hybridized styling. Not as gooey and chewy as globular Fort Nonsense’s Back Off Man I’m A Scientist or Bolero Snort’s Uddr, two similarly succulent sour ales.
On tap at Kitchen And Beer Bar, crisply clean Citra-hopped NEIPA guards orange-peeled grapefruit and lemon zesting with sedate pine resin. Sunny citrus frontage picks up latent passionfruit-papaya illusions with snappy carbolic fizz.