On tap at Taphouse 15, resplendent tropical blitzkrieg drapes light milk sugared vanilla creaming atop punch bowl fruiting. Zesty passionfruit, salty mango, tangy tangerine, sweet peach, tart apricot and juicy pineapple pick up oaken white wine souring above starchy acidulated malts.
On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.
On tap at Taphouse 15, mildly sour kiwi, guava and tangerine tang plus yogurt-like coconut watering given plush marshmallow creaming. Zesty lemon vanilla caking sweetens tangy tropical fruiting against delicate citric alkalinity.
On tap at Taphouse 15, briny blackberry souring, moderated blueberry-boysenberry tartness and mild Muscat grape musting upstaged by rotted lemon bittering. Limey blackberry souring dries out acrid fruited finish.
Yogurt-soured milk sugaring rendered quiet by sharp lemon-peeled orange juicing, salted guava tartness and oaken vanilla tannins. Sour-candied orange and guava tropicalia gains moderate citric acidity as creamy oated wheat milking thickens dry-hopped Mosaic setting.
Fulsome hazy golden glowed NEIPA collab with nearby Connecticut brewer, Tox, places subtle Citra-hopped orange peel sweetness, yellow grapefruit zesting and salted pineapple tang next to herbal Galaxy-hopped passionfruit-gooseberry souring in creamy oat milk-sugared setting. Lingered piney hop bittering zaps lactic yogurt-milked tropical fruited finish.
On tap at Taphouse 15, tartly sour blackberry-cherry conflux and mild blackcurrant adjunct reach lactic milk-sugared vanilla tannins. Teasing orange-tangerine tang, plastique blueberry pomegranate souring and pureed cherry rhubarb tartness struggle to integrate beneath currant-berried surface.
Slushy Smoothie Skygazer collab combines kettle-soured Water Colors’ tartly blueberry-pied chocolate resonance and marshmallow creaming with fruit-looped Lily Of The Valley for mildly acidic, viscous magenta-hued, pastry-like dessert. Ample chocolate blueberry cake/ chocolate blueberry cheesecake resilience gains tart raspberry, boysenberry and blackberry compote influence.
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
Alluring nutty mocha confection with crushed almonds and sweet cocoa nibs combining for full-bodied thrust. Creamy vanilla-daubed chocolate syrup enlivens milk-sugared coffee, brown-sugared molasses, coconut toasting, pasty hazelnut and Kahlua illusions above honeyed Graham Cracker base. Fudgy cocoa insistence outdoes boozy 10% ABV undercurrent.
Tart pina colada-inspired cocktail with murky honeyed orange hue unites salted passionfruit, pineapple and orange adjuncts fronting yogurt-soured milk sugaring. Nifty tropical bonanza picks up slight coconut watered raspberry juicing and spritzy lemon liming.
On tap at Kitchen & Beer Bar, pureed navel orange, blood orange, tangerine and tangelo juiciness seeps thru viscous cotton-candied marshmallow sugaring like a confectionery creamsickle. Tart citrus insistence and sweet vanilla creaming pervade sweet sticky thing.
