On tap at Taphouse 15, milk-sugared marshmallow fluff and honeyed Graham Cracker sweeten tart banana-pureed cherry and raspberry adjuncts, leaving a fruited pastry glaze. Cherry lollipop, raspberry mousse and banana cream pie cameos also thicken its yogurt-soured vanilla creaming.
On tap at Taphouse 15, luxuriously frothed pinkish mauve Berliner Weiss-styled fruited sour regales luxurious ‘soft serve’ ice cream-frosted raspberry and cherry tartness. Milk-sugared vanilla creaming nearly outdoes sly chocolate malting underscoring raspberry-salted cherry zing of fluffily mouth-puckering Gummy Bear/ Swirlee-candied confection.
On tap at Taphouse 15, creamily milk-sugared fruited cheesecake knockoff (with bright pink-headed magenta body) loads tart raspberry and blueberry puree abundancy onto marshmallow-candied vanilla sweetness contrasting salted citrus tropicalia in chewy lactic setting.
Syrupy cocoa nibs and roasted peanuts join tart strawberry adjunct for rich PB&J-like stout collaboration with Fat Orange Cat. Nutty burnt toast bittering underscores berry-jellied mocha treacle of creamy vegemite dessert.
On tap at Taphouse 15, viscous ultra-creamed opaque beige ‘sour smoothie’ works tart raspberry, blueberry and strawberry adjuncts into fudgy granola- honeyed cocoa nibs and lactose milk-sugared vanilla frosting. Wild berry toaster pastry finish receives curdled yogurt souring. Thickly persuasive hybridized IPA.
Endlessly rich Campfire S’mores banana split dessert is sticky full-bodied milk stout. Creamy dark chocolate syrup drapes marshmallow-toasted sweetness above honeyed Graham Cracker spine. Rich chocolate banana split knockoff thickens by versatile finish, picking up bruised black cherry, glazed hazelnut, toasted cocoa nibs and bourbon vanilla respites.
On tap at Taphouse 15. “Inspired by Tropicana breakfast juice,” viscous tropical Smoothie retains heavily creamed banana-pureed strawberry tartness and sugary marshmallow pizzazz in rich milk-sugared lactose setting. Pulpy orange juicing increase sharp bittering as yogurt-soured lemon, cherry and pineapple nuances crawl beneath the chewy banana/strawberry surface.
Brewed in North Haven by Twelve Percent for local Front Porch and Skygazer collab, tartly terrific Taiwanese tea-based mango/ peach slushee bursts forth with dynamic flavonoids. Combing sweet ‘n soured salted mango tanginess with peachy pineapple-orange juicing, zesty lemon liming and slightly bitter kiwi-guava tropicalia, its creamy vanilla center appeases the full-frontal ambrosial fruit assault of frothily billowed opaquely gold glowed sour ale.
On tap at Taphouse 15, unique bubble-bursting magenta crimsoned pastel hue matches idiosyncratic nature of fruitful hybridized berliner weiss. Pureed raspberry and blueberry adjuncts provide boisterously tart Pez-candied sweet ‘n souring over milk-sugared vanilla cheesecake creaminess laced with sharp lime salting. A delightfully chewy blueberry-caked raspberry cheesecake alternative.
