On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
Yogurt-soured milk sugaring rendered quiet by sharp lemon-peeled orange juicing, salted guava tartness and oaken vanilla tannins. Sour-candied orange and guava tropicalia gains moderate citric acidity as creamy oated wheat milking thickens dry-hopped Mosaic setting.
On tap at Pompton Craft House, dryly sour IPA places confectionery sugar-flossed birthday caking, vanilla-creamed waffle cone sweetness and cotton-candied fluff way below slightly vinous rosé-wined pink pineapple and pink guava tartness (and musty raspberry-strawberry mildewing).
On tap at Ambulance, lactic sour IPA lets milk sugared oats flaking settle below zesty Citra-hopped lemon acidity, oaken cherry tartness and subtle vanilla tannins. Delicate truffle-bound chocolate malting, wispy strawberry-raspberry rhubarb piquancy and timid chamomile tea snips flutter.
Gypsy brewed at Twelve Percent, impressive sour IPA ‘Slushy’ combines chunky pink pineapple tartness, pulpy concentrated orange juicing, peachy mango-nectar sweetness and zesty lemon twist above lactic acidulated malts. Try in lieu of a pineapple orange popsicle or pink lemonade.
On tap at Ambulance, amiable pinkish-headed, ambered mauve-bodied, brunch-styled sour IPA re-creates Godiva Fruit truffle with fine results. Salty Citra-Mosaic-hopped lemony orange acidity and vinous green grape esters seep into tart raspberry adjunct contrasted by cotton-candied sugaring accompanying mild chocolate oats base.
Zestfully tart sour IPA adds mild lactobacillus acidity to dryly salted key lime juicing. Fizzy Soda-like citric spritz promotes tangy lemon-limed mandarin orange misting.
On tap at Draught Industries, ‘brunch-styled’ sour IPA lets tart Citra-hopped lemon lime pureed grapefruit and orange zesting gain mildly vinous green grape esters above its raw wheat spine. Sour lemon lime juicing picks up delicate lemongrass herbage.
On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
On tap at Growler & Gill, mild limey grapefruit bittering, brisk lemon zesting and wispy green grape esters ride above complacent yogurt-soured wheat bed.
On tap at Draught Industries, bubbly red champagne-hued sour IPA offers tart lemonade-sugared pink grapefruit piquancy and orange-fleshed watermelon snip to quirky hibiscus-doused lemon balming. Spritzy citrus zesting gathers milk-sugared yogurt souring and flaked oats creaming along the way.
On tap at Growler & Gill, impressive sour IPA dangles mildly tart peach-fuzzed strawberry adjunct and vanilla-creamed milk sugaring atop delicate flaked oats base. Pez-candied strawberry tartness and peachy lollipop dollop maintain slight sour edge knocked back a tad by sweet coconut shavings. Another finely tuned Hudson Valley sour ale.
