On tap at Taphouse 15, farmhouse-styled lager retains tannic white grape esters and dry barnyard rusticity (of a sour saison) while spreading lemon verbena balm over its corny grits base – finishing with a mildly acidic pinot grigio wining. A challengingly atypical variant.
On tap at Morris Tap & Grill, fuzzy white nectarine tartness slowly infiltrates white tea earthiness of oak-aged golden sour lager. Dry white-wined vinegaring, spritzy lemon-limed acidity and tangy grapefruit-tangerine-peach conflux overwhelm subtle nectarine adjunct.
On tap at Seven Lakes Station, blush pink-hued sour ale invites tart cranberry pucker to invitingly dry Kim offshoot. Vinous green grape tannins increase sharp brettanomyces-soured cranberry salting. Limey green apple and oaken cherry illusions deepen its sparkling champagne undercurrent.
