Peculiar aluminum clear foeder-aged wit brings wild oak dryness to white grape esters and dry white wining that outdo stylish orange-peeled coriander spicing. Below the surface, celery-seeded chamomile herbage, sweet cider riffs, sparkling champagne bubbliness, snappy ginger snips and cat urine musk waver.
On tap at Kitchen & Beer Bar, deviating pale yellow hazed witbier brings tart blood orange adjunct to the fore as sour lemon-dropped green grape esters add mellow white wining that outdoes any stylish orange-peeled coriander sweetness.
Sour lemony orange pucker and salted mango bittering aided by acidic resolve for divergent witbier. Fresh-squeezed orange juicing thrives as do ancillary ‘mimosa’ and ‘mango chutney’ prods. Dry oats-flaked white wheat base secures sour fruited tropical delight.
