Consistent dark-roasted full body offers assertive black-malted dark chocolate fudging, coffee-beaned cocoa bittering and tarry hop char to brown-sugared molasses oatmeal base. Mighty mocha insurgence picks up tertiary black cherry, blackberry and black licorice illusions over time.
Soft-toned tropical fruiting encounters cookie dough malts and spiced caramel sweetness before harsh alcohol ethers detract from easygoing nature of Northwest-styled India Pale Ale in the lingered aftertaste. Red ruby grapefruit, Valencia orange, peach, pineapple, nectarine and mango tang provides undeniable fruit splendor over pleasant resinous-pined grassy hop setting.
Musty earthen dankness downplays floral-dusted stone fruiting, mildly pine-hopped citric smudge and light molasses rye breading as dark-roasted caramel malt continuance slowly subsides. Tart apple-cherry-pear musk and recessive orange-pineapple-grapefruit drizzle lightly penetrate the surface.
