Released September ’05, this 7.8% alcohol specialty features a soft ‘n fuzzy lemon meringue theme abetted by peach-nectarine-orange tang. Sturdy cracked wheat spine gains honeyed nut illusion. Liquor-stained aftertaste embitters over time.
Tag Archives: strong ale
(DE BIE) HELLEKETELBIER ARTISANAL BELGIAN AMBER ALE
Dull rust-clouded witchy brew (check cool label) with hovering sediment brings aromatic floral yeast surge and maize-dried alcohol astringency to askew sugar-spiced finish at expense of blanched cherry-apricot-quince tartness. Cinnamon, coriander, and clove nuances pushed way back due to unwanted diacetyl buttering. Lacks depth of better Belgian strong ales (though posing as less illustrious amber ale).
BOREALE CUIVREE ALE
(GAYANT) SAINT LANDELIN LA DIVINE
(MIDNIGHT SUN) LA MAITRESSE DU MOINE DARK STRONG ALE
STONE OAKED ARROGANT BASTARD
Ambitious slow sipping boubon-sherry-like offshoot adds oak chips to sterling Arrogant recipe. As thickly cascading tan head settles above cloudy rust-orange body, sharply alcoholic fruity waft surges. Chewy vanilla-butterscotch creaminess thickens syrupy peach-cherry sinew, correlative tangerine-mango-melon tang, and impending spruce sweetness. At midst, red apple ripeness, purple grape twang, and sun-dried raisin tinge counter ethereal floral-hopped bittering. As bottle empties, bruised orange-grapefruit notes gush forward, adding further complexity.
MORLAND HEN’S TOOTH ENGLISH ALE
(BURTON BRIDGE) OLDE EXPENSIVE ALE
GEARY’S HAMPSHIRE SPECIAL ALE
MOORHOUSE’S PENDLE WITCHES BREW ALE
THE SHED MOUNTAIN ALE
NORTH COAST PRANQSTER BELGIAN STYLE GOLDEN ALE
Distinct sourdough aroma, dry Scotch mouthfeel, and back-throated floral-spiced accents ransack candi-sugared Belgian yeast essence of silken gold-hazed strong ale. Better fruited sweetness (pineapple-cantaloupe-melon) than sharp cider bite, with citric-soured hop sop subduing white-peppered nuance. It’s got some kick.