On tap at Poor Henry’s, creamy ‘mole sauce-inspired’ Imperial Stout brings mild heat to vanilla-beaned cacao nibs and fudgy dark chocolate. Ancho chilis and chipotle peppers softly influence mighty mocha molasses overhaul as sweet cinnamon-cumin-curry spicing reinforces smoky Mexican peppering.
Tag Archives: THE BRUERY
THE BRUERY MELANGE NO.14
On tap at Poor Henry’s, vintage strong ale (13.4% ABV) saturates mighty mocha fudging with bourbon-barreled sherry-port-cognac sweetness and caramelized molasses richness. Elegant bourbon chocolate pleasantry picks up latent candied fig, toasted coconut, plum wine and blackberry accents. A perfect mélange.
THE BRUERY 8 MAIDS-A-MILKING IMPERIAL MILK STOUT
On tap at Poor Henry’s, spirited Christmastime milk stout spreads candi-sugared Belgian yeast spicing across rich black chocolate malting and light cayenne peppering. Lactic milk-sugared vanilla creaming lingers beneath alongside bittersweet cocoa powdering and black cherry tartness.
THE BRUERY 9 LADIES DANCING
On tap at Ambulance. Inspired by lemon custard-based tiramisu Italian dessert, hybridized Belgian strong ale (11.3% ABV) allows Imperial Milk Stout adjuncts to affect its overall impact. Cacao nibs, vanilla and coffee get top billing, picking up sappy molasses sinew as tart tangerine, orange, cherry and sugarplum illusions coddle decadent Armagnac-brandy warmth at the chocolate ladyfingers finish.
THE BRUERY TERREUX QUADRUPEL TONNELLERIE
On tap at Ambulance, lactic quad brings tart blackberry adjunct to Flemish Red-like cherry souring, white wine tannins and oaken vanilla niche. Rustic barnyard earthiness and laid-back rye malting graze tertiary fig-prune-peach sourness.
THE BRUERY POTERIE
On tap at Ambulance, subtly Scotch-aged 8th anniversary English old ale brings oaken vanilla restraint to mocha-dried dark fruiting and dewy peat bottom. Toffee-spiced cocoa nibs and brown chocolate tones as well as restrained red grape, raisin and date illusions gain earthen hop astringency.
