Easygoing fruitful maibock splashes lightly floral-spiced citrus, berry and cherry tang against mildly soured lemon licks above dry pasty malt base.
Easygoing fruitful maibock splashes lightly floral-spiced citrus, berry and cherry tang against mildly soured lemon licks above dry pasty malt base.
On tap at Growler & Gill, subtle dry-hopped lemony grapefruit bittering gains candied orange-pineapple tartness and resinous pine smidge alongside mild vodka whim as lightly creamed oats sugaring sweetens the backend of clear beige yellowed Imperial IPA.
Sharply mouth-puckering pinkish amber fruited kettle sour. Salted lemon-limed strawberry tartness gains immediate vinous green grape esters and brash gooseberry-cranberry-pomegranate bittering as distant hard cider splash and raspberry vinaigrette rasp heighten acidic sourness.
On tap at Growler & Gill, well-balanced New England-styled IPA (with cloudy yellow-hazed body) coalesces salted lactose souring, tart gooseberry/ white grape tannins and floral citrus juicing. Tangy peach, pineapple, orange, mango and grapefruit resilience penetrates moderately acidic lactose milking over delicate oats-flaked spine in winning way. In the can, easygoing lactose-soured yellow grapefruit zip and delicate orange pith bittering gain subtle pine lacquering over mildly spiced oated malts as salted herbage grazes grassy citrus-bound Galaxy hop astringency.
On tap at Seven Lakes Station, dark roast freeze-dried coffee entry embitters black cocoa-chocolate malting, tarry hop char and mild cola nuttiness. Serve to dry stout lovers.