On tap at Taphouse 15, superb Batch #2 features maple syruped Vietnamese and Brazilian coffee beaning for richly creamed dessert stout. Robust dark chocolate fudging drapes expressive java template. Ancillary maple latte, cappuccino and caffe macchiato sweetness contrasts auxiliary espresso-dried ground coffee bittering.
Outstandingly elegant full-bodied stout blended with Elijah Craig bourbon whiskey and conditioned on Ugandan, Mexican and Comoros vanilla beans retains velvety dark chocolate syruping. Bittersweet cocoa nibs influence enriches bourbon vanilla, brandy and burgundy serenity above honeyed Graham Cracker base. Subtle cafe latte, cinnamon coffee, gingerbread coffee, granola and grape nut pleasantries penetrate chocolate-vanilla surface. Highly recommended.
On tap at Taphouse 15, luxurious Version 3 of ever-evolving Imperial Stout. Sweet chocolate syrup tops coconut-toasted candied pecan confection, hazelnut coffee caramelization and vanilla-beaned cocoa nibs bittering of richly well-integrated nutty mocha nightcap.
On tap at Kitchen & Beer Bar, rounded dry-hopped NEIPA prospers with tropical Citra-Mosaic hop zestiness gaining Simcoe hop grassy herbal rusticity as modest white wining ascends. Lemon-limed grapefruit pith and pineapple bittering approaches peachy orange tang as well as tartly soured gooseberry-guava-kiwi conflux. Candied citrus finish hides black peppered herbage.
On tap at Taphouse 15, robust autumnal-spiced Imperial Stout brewed with pumpkins and conditioned on cinnamon and nutmeg plies vanilla beaned dark chocolate bittering to sugared butternut squash and yam sweetness, picking up mild whiskeyed cherry and dry bourbon snips. Richly creamed dark chocolate syruping creates a pudding skin layer, ultimately outdoing autumnal vanilla spicing as mild shaved coconut and maple oats illusions flutter.
On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.
On tap at Taphouse 15, rich cassia-barked Imperial Stout lets spicy cinnamon contingent and smoky vanilla beaning get draped by dark chocolate syrup as hazelnut-glazed coconut toasting and light bourbon influence help propel moderately creamed mocha-spiced finish of blustery nightcap.
Vibrant yellow marble-hazed IPA collab with North Carolina’s Resident Culture gleams with dry-hopped Citra-Mosaic tropical fruiting, woody Simcoe hop herbage and dank clay resin. Sunny lemon spritz splatters wispy grapefruit, mandarin orange and clementine tang.
Stupendously rich 2021 limited edition English-styled barleywine dupes dessert-like Imperial Stout styling with luxurious mocha richness deepening its chewy vanilla bean-aged lusciousness. Molasses-sugared bourbon vanilla creaming topped off by brown chocolate syrup as sweet-toothed fudged brownie, vanilla cafe latte, cherry chocolate cake, caramel latte, spiced toffee and brown raisin illusions prosper.
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
On tap at Taphouse 15, decadent stout aged on maple syrup, coffee and cassia cinnamon bark retains milk-sugared coffee creaming and dark-roast chocolate resonance. Filmy maple-sapped mocha spicing picks up ancillary cocoa, chocolate cake, bourbon vanilla, dry burgundy and cumin illusions.
