On tap at Taphouse 15, “aggressively top fermented” hefe lets lemon-peppered lime spritz prickle stylish sourdough-sugared banana and clove sweetness. Slight banana nut bread, vanilla cake and cider illusions flutter and mild basil tea herbage felt below.
On tap at Taphouse 15, soft-tongued, kettle dry-hopped Imperial IPA utilizes citric Mosaic hop spicing and a mild ale house strain to embrace sharp grapefruit-seeded lemon pith bittering, lacquered wood tones and juniper snips.
On tap at Taphouse 15, brightly tropical Strata hops allow lightly salted mango-pineapple zesting and frisky orange peel tanginess to enter the slightly sharp fruited fray as ‘sweet basil’ hides beneath pale malt dryness.
On tap at Taphouse 15, streamlined yellow cleared IPA moderation brings mild floral-daubed orange rind and grapefruit pith bittering to herbal-nipped pine lacquering. Misty lemon zesting and wispy pineapple-peach-papaya tropicalia engage upfront citrus-spiced Mosaic hop bristle.
On tap at Taphouse 15, thrusting dark-roast coffee permanence saddles walnut-charred flaked oats bottom. Mild black chocolate, espresso, peaberry java and raw molasses illusions reinforce distinct Honduran coffee bean bittering.
On tap at Tavern On Liberty at Muhlenberg, restrained yellow-hazed moderation lets tangy grapefruit juicing and zesty lemon pith bittering gain entry before mild orange-sugared vanilla creaming, dainty guava-pineapple-passionfruit tropicalia and steadfast sourdough malting hit the scene.
On tap at Poor Henry’s, floral-daubed citrus profile of an IPA overrides grassy Noble-hopped German pilsner malting. Lemon zest brightens grapefruit-peeled orange rind bittering as well as sweet peach-pineapple-mango undertones.
