Tidily conventional, soft-toned, straw-hazed IPA lets mild lemony grapefruit rind bittering, light juniper bite and piney hop resin contrast juicily orange-peeled pineapple and mango tang to lollipop-candied citrus finish. In the distance, buttery Chardonnay, lemon tart, tangelo, melon and mandarin orange subtleties flutter.
On tap at Kitchen & Beer Bar, Vermont maple syrup glazes cocoa-dried peat and mild vanilla splurge of easygoing Bavarian-style dark ale.
On tap at Kitchen & Beer Bar. Retaining only some of the resilience of original Nugget Nectar, this bigger version ups the Simcoe hopped piney dankness but defers the spruce tipped insistence, lowers its honey-spiced fruiting and allows light white peppered perfuming to enter the fray.
Soft-tongued milk-sugared dark cacao pleasantry and vanilla-daubed burnt caramel creaming contrast mild earthen hop char over molasses oats base of velvety semi-sweet chocolate fodder. Beneath, chalky mocha dryness encounters slight weedy dirtiness.
“Soft, juicy hazy IPA” evenly spreads tangy orange, pineapple, passionfruit and grapefruit tandem alongside Gummy Bear waxed candy of upgraded Simcoe-Citra-Galaxy-hopped dry body. Beneath the surface, briny pine licks bring mild bittering to pasty cardboard bottom.
On tap at Plank Pizza, bright lemony orange-peeled grapefruit tang and spiced peach-clementine-pineapple-passionfruit subsidiary reach earthen piney hop astringency above fleeting oated white wheat base.
Fine IPA-like ‘hazy pale ale’ delivers lemony pineapple-candied peach, orange and nectarine tang to mild white pine resin, delicate grassy hop astringency and sweet floral spicing over honeyed oats spine.
On tap at Andy’s Corner Bar, sweet bourbon vanilla pleasantry enjoins dry whiskey tones and mildly creamed brown chocolate malting, splashing noirish burgundy warmth on the delicate finish. Subtle oaken vanilla tannins receive tertiary dark cherry, maple molasses, toasted coconut, crème brulee and salted caramel nuances to add further splendor.
Tart red raspberry entry gains lightly coriander-spiced Himalayan sea salting and lemon-squinted cranberry pucker to reinforce its lactic sour edge above a dry white wheat bed. But its mildly pungent washed-out raspberry finish flattens.
Friendly piney citrus resonation sweetened by pale malt sugaring and tart lemondrop tingle for commonplace moderation. Grapefruit-peeled orange rind bittering contrasts spicy peach, pineapple and mango tropicalia. Serve to deserving proletariats. 
Sunshiny orange zest and mildly spiced lemony grapefruit tang lead easygoing tropicalia. Bright citrus luster gains teasing piney hop resin and latent herbal astringency to contrast crisp amber-grained pale malt toasting.
Wintry IPA ups the tropical fruit spicing and lowers the piney hop resonance for ‘end of year hop cycle’ celebration. Lovely floral-perfumed grapefruit, orange, pineapple and peach tang gains ancillary mango-nectarine-tangerine conflux and dry wood tone above mild biscuit base. More like a “gentle spree of hops” and that ain’t a putdown for this relaxingly accessible moderation.
