Iron Maiden’s Bruce Dickinson re-designed 1850’s recipe for transitional English-styled porter. Besides the stylishly expected chocolate-roasted caramel malting and nutty dried fruiting, a peat-dried dewy earthiness and molasses-draped burgundy wining gain strength. In the recess, grape-leafed black cherry, fig and date fruiting gains spicy hop tingle and sugared cola nuttiness.