Noirish English-styled porter fuses dried plum essence onto ashen charcoal-like hops and musty mocha malts. Musky cellar earthiness crowds tart plum frontage as molded fig, bittersweet prune, dry burgundy, oaken cherry and sour grape illusions relegate Baker’s chocolate, Blackstrap molasses, cocoa powder and day-old coffee spunk.
Starting off richer and creamier than it finishes, sweet milk stout brings radiant oats-sugared Sumatran coffee bean affluence to ascending brown chocolate roast. Caffeinated milk-sugared coffee frontage jolts the system as caramel-burnt cookie dough chewiness and dark-roasted nuttiness deepen conviction while oily hop bittering settles below.
