On tap at Backyard Ale House – Scranton, nitro version places lightly creamed medium-roast coffee stead next to espresso nuttiness, debittered black malts, bittersweet vanilla beaning and soy milkiness.
Tag Archives: vanilla porter
LEGAL REMEDY PRO BONO VANILLA PORTER
On tap at Growlers To Go – Kitty Hawk, syrupy vanilla drapes cold brew coffee adjunct, bitterly Black-malted cocoa nibs and light oaken bourbon sweetness. Slight maple sugared nuttiness contrasts tarry dark chocolate bittering underneath.
ITHACA VANILLA PORTER
On tap at Pompton Craft House, exacting earthen vanilla bean bittering sways to the dry side de-sweetening caramel-burnt dark chocolate musk, mild milked coffee tones and nutty remnant in a nitro-smooth setting.
OYSTER CREEK DARKMATTER – MAPLE & BOURBON VANILLA PORTER (2023 BOURBON BARREL SERIES)
Lusciously sweet maple molasses-dripped brown chocolate and caramelized bourbon vanilla continuance perfectly matched. Delightful bourbon spiced coffee, chocolate pecan pie, chocolate cake, gingerbread cookie, toasted coconut, smoked molasses, candied toffee and burgundy wine illusions abound.
EQUILIBRIUM MOBIUS VANUATU VANILLA PORTER
On tap at Growler & Gill, substantial bittersweet vanilla creaming shuffles inside dry coffee-stained black chocolate stead. In the backdrop, hop-charred ashen walnut bittering absorbs caramel macchiato, glazed almond and bourbon sweetness, leaving chocolate chip remnant.
DROWNED LANDS BLACK ASH PORTER
On tap at Ambulance, soft-toned porter conditioned on oak and given bittersweet Madagascar vanilla bean creaming gains coffee-roasted dark chocolate splurge as mild weedy hop oiling snags tarry snick.
TREE HOUSE CATHARSIS – VANILLA BEAN
Creamily fudged chocolate and toffee gain momentum for coffee-stained vanilla bean essence. Chocolate pudding-skinned texture thickens bittersweet vanilla affluence, leaving dried cherry tartness, molasses-candied caramel residue and syrupy anise snips upon mossy earthen bottom.
OSKAR BLUES DEATH BY KING CAKE
Understated amber-cleared ‘white porter’ (a traditional Mardi Gras treat) places vanilla-spiced subtleties alongside delicate orange peel sweetness and mellow cocoa-nibbed pecan toasting, but fizzy phenol astringency brings unwanted alkalinity to upset its maple syrupy pancake battering. Almost dupes a brown-sugared, cinnamon-spiced Sticky Buns or Churro snack.
FLOUNDER SMOOTH OPERATOR PORTER
Politely creamed vanilla sugaring gains toffee-spiced brown chocolate sweetness and Blackstrap molasses coffee tones above mild hop-charred pine tarring for efficiently integrated dark ale.
LANCASTER SHOO-FLY PIE PORTER WITH MOLASSES AND VANILLA
Fudgy toffee molasses frontage and vanilla-creamed chocolate roast ambitiously knocks off Pennsylvania Dutch shoo-fly pie dessert. Creamy mocha vanilla continuance gains dark-roast hop char that brings mild astringency to the backend.
FOOLPROOF VANILLA ESPRESSO RAINCLOUD PORTER
Expressively full-bodied porter brings creamy vanilla enchantment to espresso-milked ground coffee bittering. But soon, roasted coffee distinction overwhelms any discernible vanilla beaning. Way below the surface, caramelized toffee sugaring smothered by Blackstrap molasses, tobacco chaw and charred walnut bittering to its recessive oats-malted base.
OAK HIGHLANDS VANILLA PORTER
Rich porter infused with vanilla beans gains moderate coffee roast, milk chocolate creaming and hot cocoa reminder. Fine mocha vanilla blend.