Resilient yellow grapefruit-peeled orange pith bittering and bright lemon zesting enlighten Mosaic hop-forward Imperial. In the mild midst, limey passionfruit, guava and pineapple tartness plus peachy melon tang and sweet floral spicing contrast initial citric bittering and oncoming juniper-spiked pine resin. At the bottom, advertised heavily wheated base holds up tropical “house IPA.”
Murkily rust clouded Smoothie with yogurt-milked thickness lets wafting orange-concentrated blueberry pomegranate lacquering and tannic pencil shavings disrupt salty mango, oaken cherry and toasted coconut adjuncts in lightly vinous salting. Distant red-wined Giacobazzi and Chianti illusions seeping thru the uneven, ammonia-daubed mix.
On tap at Taphouse 15, lovely apple-brandied Buffalo Trace bourbon and rye influence coats coffee-creamed brown chocolate contingent. Sweet candy apple glaze fortifies spicy cognac finish. Exquisite.
On tap at Taphouse 15, decadent milk stout conditioned on coconut retains bittersweet wood-burnt dark cocoa prominence, lilting bourbon-burgundy conflux and creamy vanilla resilience that simply outdo any toasted coconut expectancy. Nevertheless, its rich cake-battered chocolate pudding fudging serenades the tongue, picking up tertiary toffee, caramel, hazelnut and buttered pecan sugaring.
On tap at Kitchen & Beer Bar, relying less on typical citrus zesting and more on melon fruiting, perfumy orange-peeled grapefruit bittering of Eldorado-Simcoe-hopped NEIPA dangles honeydew, watermelon and pomelo tanginess plus salty passionfruit snag above dry pale malting.
On tap at Kitchen & Beer Bar, soft-toned, hazy golden glowed, double dry-hopped New England IPA plies orange-juiced yellow grapefruit and pineapple tanginess to salty guava-gooseberry souring and melon-y cantaloupe and clementine snips atop lightly creamed oats-flaked wheat base. Another worthy multi-hopped Veil IPA variant.
On tap at Kitchen & Beer Bar, brisk grapefruit-peeled orange and peachy pineapple juicing plus sour gooseberry, guava and green grape salting serenade sweet oated wheat vanilla creaming of busy double dry-hopped NEIPA utilizing tropical Galaxy varietal.
On tap at Kitchen & Beer Bar, zestful Citra, Mosaic, Galaxy and Nelson hops gather for tropical fruited medium body. Candied orange and pineapple tartness adds lollipop luster to yellow grapefruit bittering, salted mango tanginess and toasted coconut remnant as white peppered herbage seeps below next to sugared crystal malting.
On tap at Kitchen & Beer Bar, soft-toned New England-styled Imperial IPA crosses Citra-hopped lemony pineapple juicing, candied orange tartness and yellow grapefruit zesting with Motueka-hopped key lime souring and salty guava-mango zip as light herbal pining stays as subtle as its rolled oats base.
On tap at Ambulance, bold dry-hopped quad retains IPA-like orange powdering, mango tanginess, grapefruit bittering, pineapple zesting and peachy marmalade tartness undercut by fusel alcohol burn (12.5% ABV) impeding buttery caramel malt richness.
On tap at Taphouse 15, elegantly soft-toned, hazily orange-glazed, Galaxy/Citra-hopped IPA retains salted lemony yellow grapefruit bittering and peachy mango-pineapple swerve for sprucy pine lacquered herbage reaching slightly astringent grassy knoll as well-disguised 11% ABV adds ethyl gin-soaked pungency.
On tap at Growler & Gill, robust golden-hazed NEIPA pushes waxy orange-peeled pineapple tang, lemon-wedged grapefruit rind bittering and sour guava-gooseberry rasp thru yogurt-thick lactose base, leaving mild herbal pining upon crayon-like tropical fruit lacquering.
