Versatile pioneering microbrew led revolutionary movement against stifled commercial American breweries by sparking significant trend towards quality craftsmanship in ’80s. Historic amber lager opens with bright spicy citrus aroma, rich maple malting, and pleasant caramel roast embracing gentle barley-oats spine. Iconic matchstick head finish given burnt cherry wood trail, faint orange peel bitterness, and apricot tang for distinctive luster. On tap, gummy wheat gluten mouthfeel discerned. Tried June ’04 bottle seven years hence just for kicks and the perfectly basic lager held up, bringing a sweeter pastry-like cereal graining to thicker hop spicing.

Sunset red medium bodied patriot weaves candied Vienna malts through sticky maple and butterscotch scheme. Moderate spiced hops support rosy orange-tangerine tang, but strident dry nut finish too mannered.

Doughy amber lager with suspected Jewish handle receives plain matzoth bread punctuation tempered by rye-dried sesame-pumpernickel-tobacco wisp. At dankly sweet finish, chewy yeast, toasted barley, and dank honey embittered by belated hop sass.

Bittersweet caramel luster dominates soft milky yeast flow of reliable copper-paled Vienna lager. Floral spiced-hop screed, distant toasted barley heed, and dried raisin sneak add depth. Reminiscent of Sugar Daddy candy bar and more complex than ordinary grain-based lagers.

Wintry pine-scented lager lacks ‘serious’ Vienna-style pale malt schtick. Instead, mired by dank barleymalt sweetness, choppy chocolate waif, and incomplete corn sugar finish masking any redeeming apricot or tangerine undertones.

Cascading tan bubbles reach top of golden ‘malt liquor’ as fuzzy hop-roasted opening softens to pale malt frisk, sustaining spicy nose and bitter lemon peel twist to counter sugary caramel suggestion.

Translucent copper lager disappoints as cracked wheat pettiness, caramel malt weariness, and toasted barley elusiveness hit by ascending acidity at mellow grassy hop finish, leveling off effectiveness.

Bland caramelized amber differs from most agave-enhanced Mexican brews. Pleasant hop fizz persists, but processed grain sweetness cheapens dry tinny finish. Supposed full-bodied Vienna-style lager is too unsophisticated and inconsequential. ’10 re-tasting: tawny-hued Ambar (a.k.a. Amber) gained richer honey-malted barley-roasted hop-toasted caramel nougat center and slightest pecan-walnut tinge. Minor Scotch notch not unlike Michelob Premium Lager.

Doughy frontage receives staid malt sweetness as off-dry earthen graining, recessive rye-wheat conflux, and fresh hay leathering pick up orange-oiled fruitiness dulled by astringent husked corn missive.

Respectable moderate-bodied amber-yellowed Vienna lager hides dainty mocha malt whir beneath hop-embittered barley-cracked wheat husk. Watery flow softens richer-than-expected grain finish that gently lingers.

Mildly bitter-grained spice-hopped amber lager places toasted barley-oats sweetness atop bland Vienna malting and off dry orange astringency. Indifferent finish softens too quickly.

Less charismatic than Unibroue’s better ales, coppery Euro-styled Vienna lager conveys dry whiskey malt slither to toasted honey wheat astringency. Sedate orange zest gets lost amongst vigorous carbonation.