Decent amber-coppered lager with burnt wood tones, smoked molasses malts, and sweet barley-rye continuance solicits spice-hopped elegance. Second passing finds curacao orange illusion losing luster by predictable cereal-grained finish.

Dull sweet mocha aroma, carbolic hop romp, roasted barley flow, and creamy malt texture ultimately too presumptuous attempting to capture true Viennese lager. Lacks body and complexion to boot. Brewery defunct: 2003.

Slick grain-toasted pale lager receives creamy caramel surge, coarse hop spicing, and cedar-burnt snip to prop up diacetyl citric tang. Mild metallic acidity and vegetal tinge disrupt flow.

Listless palest straw macro-brewed pushover fades into phenol oblivion as soon as muted corn-soured whiskey waft, dank malt sweetness and glutinous spelt grain buttering lose traction to clay-hopped plasticene linger. Yawn.

Sweet marzipan creaminess gets spread across buttered rye frontage, seeping into hop-spiced repose and biscuit-y wheat bottom. Ensuing toasted almond, pecan, and vanilla illusions supplement medium-bodied lager. Brewery defunct: 2010.

Peculiar copper-toned Vienna lager boasts crystalline artisan-watered fruit musk, aromatic toasted malt dollop and sly rye slide. Yeast-thickened butterscotch-mocha conflux detectable at silky sweet finish. Robust, rich, yet unobtrusive.

Versatile pioneering microbrew led revolutionary movement against stifled commercial American breweries by sparking significant trend towards quality craftsmanship in ’80s. Historic amber lager opens with bright spicy citrus aroma, rich maple malting, and pleasant caramel roast embracing gentle barley-oats spine. Iconic matchstick head finish given burnt cherry wood trail, faint orange peel bitterness, and apricot tang for distinctive luster. On tap, gummy wheat gluten mouthfeel discerned. Tried June ’04 bottle seven years hence just for kicks and the perfectly basic lager held up, bringing a sweeter pastry-like cereal graining to thicker hop spicing.

Sunset red medium bodied patriot weaves candied Vienna malts through sticky maple and butterscotch scheme. Moderate spiced hops support rosy orange-tangerine tang, but strident dry nut finish too mannered.

Doughy amber lager with suspected Jewish handle receives plain matzoth bread punctuation tempered by rye-dried sesame-pumpernickel-tobacco wisp. At dankly sweet finish, chewy yeast, toasted barley, and dank honey embittered by belated hop sass.

Bittersweet caramel luster dominates soft milky yeast flow of reliable copper-paled Vienna lager. Floral spiced-hop screed, distant toasted barley heed, and dried raisin sneak add depth. Reminiscent of Sugar Daddy candy bar and more complex than ordinary grain-based lagers.

Wintry pine-scented lager lacks ‘serious’ Vienna-style pale malt schtick. Instead, mired by dank barleymalt sweetness, choppy chocolate waif, and incomplete corn sugar finish masking any redeeming apricot or tangerine undertones.

Cascading tan bubbles reach top of golden ‘malt liquor’ as fuzzy hop-roasted opening softens to pale malt frisk, sustaining spicy nose and bitter lemon peel twist to counter sugary caramel suggestion.