On tap at Ambulance, confectionery pastry-like peach pie knockoff utilizes lactic milk-sugared vanilla to sweeten its peachy lemon meringue tartness, toasted coconut whim and cinnamon gingerbread respite above crusty honeyed wheat.
On tap at Pompton Craft House, waxy yellow-fruited moderation loads brisk lemony grapefruit-pineapple bittering and ancillary peachy orange-mango-papaya tang atop creamy vanilla-daubed crystal malting.
On tap at Kitchen & Beer Bar, dry dark chocolate syrup drapes bourbon-aged banana, pecan and cinnamon adjuncts of rich pastry stout. Mild bruised black cherry, toasted almond, creme brulee and Amaretto illusions soak into bourbon chocolate vanilla creaming.
On tap at Taphouse 15, nifty peach gelato knockoff places yellow and white peachiness alongside milk-sugared vanilla sweetness contrasting limey kuzu pucker for tangy fruited sour. Sweet-tart peach gummy candied finish seals the deal.
On tap at Growler & Gill, milk-sugared coconut toasting and hazelnut pasting stick to milk chocolatey Graham Cracker base of frothy tan-headed mahogany-bodied sweet stout, leaving tertiary black cherry, black grape and date illusions.
Sharper fruited spicing and muskier piney dryness contrast usual NEIPA profile. Instead, West Coast-styled lemony grapefruit peeled orange rind bittering dominates expectant green grape tannins and tart guava spot. Plus, its flaked oats creaming lacks.
On tap at Growler & Gill, milk-sugared peanut caramel nougat chocolate descriptive notwithstanding, dry pastry stout goes into less dimensional wood-charred black chocolate bittering in a hurry. Yet its honeyed Graham Cracker base sweetens the caramel nougat-like Snickers candy bar resonance just beneath.
Welding West Coast-styled citrus pined bittering to less prominent New England-styled oated wheat creaming and salted guava souring, its bright orange peel sweetness, tangy yellow grapefruit persistence and zesty lemon sunshine provide polished citric refinement to its ultra-dry pale malting.
On tap at Taphouse 15, zestful collab with Other Half Brewing gleams lemony yellow and white grapefruit sunshine upon floral-daubed piney hop dryness, picking up salted mango-pineapple-papaya tang and waxy orange-tangerine-clementine twang in soft oats-flaked setting.
On tap at Growler & Gill, chameleonic fruited sour re-creates a yogurt-milked strawberry and raspberry parfait sprinkled with candied granola maple glaze. At the midst, slight caramel syruping sweetens lemon-creamed vanilla custard stead and mild toasted cinnamon sugaring. Its finish picks up passionfruit-guava souring to abet tart berry continuance. Not sure it’s integrated perfectly, but recommended to parfait dessert lovers.
On tap at Plank Pizza, muskily earthen grained Czech-style pils gains herbal lemon twist as hay-dried leathering and grassy hop astringency beckon.
Captivatingly juxtaposing briny lemon-candied acidity and limey pineapple salting against lightly marshmallow-creamed Graham Cracker sugaring, nifty Berliner Weiss variant retains yogurt-milked ‘Smoothie pastry’ resonance. Tart oaken cherry dryness penetrates citric-embittered pureed pineapple pulpiness, ridding most of the residual honeyed vanilla sweetness as soured green mango, guava and gooseberry riffs advance.
