Coming across like a moderate dry-bodied raw-grained harvest ale, its piney-hopped grapefruit rind and lemon peel bittering override engaging rye-wheat slip and tingly mango-peach-apricot nicety. Seductive pale malt reflux disguises reductive floral stint and white pepper spicing.

Wonderful peach-y amber hued paragon crosses ‘voluptuous’ barleywine traits with tart American wheat ale distinctions. Abrupt biscuit-y wheat sweetness illuminated by apricot, orange rind, and grapefruit bitterness before resplendent butterscotch resilience thickens impending honeyed malt stickiness. Lingering spiced hop luxuriance prickles savory fruity tang. Simply impeccable.

Mainstream fizzy-hopped pilsner loses sugary wheat luster by third passing, where sunny lemon zest rises to the top. Fragile citric-herbed finish recedes quickly over mild mineral grained backdrop. On second tasting 2014: zestier lemony grapefruit-pineapple tartness and riper navel orange, mandarin orange and tangerine tang engage easygoing sugared spicing.

Natural cherry presence doesn’t necessarily offer recognizable first impression, yet stone-fruited tartness gains strength by malted wheat finish. Heavy carbonation initially disguises bold fruit character, but ultimate dilemma is paper-thin watery texture too feathery for serious guzzlers. Brewery defunct: 2006.

From Arizona’s high country, initial dark spice blast disguises oncoming banana-clove expectancy. Sourdough midst accompanies dried wheat base before yellow-fruited finish fades to quietly soured orange peel sedation.

Mellow turbidly straw-hued moderation provides delicate wheat slither to dandy mint-y clove fade and lemony hop fizz.

Chewy caramel thickness, creamy chocolate richness, and sour candied mouthfeel set up quaint wheat ale. Though sharp sour fruited bitterness abates predictable barley-roasted finish, its numbing sweet chocolate insistence ambles coolly.

White ale-like herbal spices and brown yeast sediment deluge frontal lemon rind souring of persuasive hazy pale body. Tenacious floral-hopped rosemary-sage-thyme herbage embraces oncoming grapefruit rind bittering, green banana tartness, and mandarin orange graze to white-peppered bottom. Tertiary dandelion, brine, alfalfa, and woodruff illusions skirt citric tranquility.

Sweet wheat overtones, husked barley aromatics and hard-candied citric malts caress fizzy hop crackle, but negligible coriander spicing and incidental orange-tangerine souring fade too fast to become effective. Softer and less involving than most German weiss beers, finishing bland and predictable.

Sunny pale body pushes wheat-soured barley biscuit frontage ahead of paltry peach-fuzzed banana fruiting to crisply clove-spiced lemony orange White Ale-like finish. Fizzy flowing autumnal soft enough for neophytes.

Funky grape aroma consumes complex golden-bodied white-wined wheat beer. Sweet yeast, spicy cider, and floral hops merge at peaceful honeyed finish, but tangy citric grape recess falters and light carbonation needs more snap, crackle, and pop.

Indistinct hazy yellow ale loses retention as raw-honeyed citric fizz goes sour, inviting nasty phenol component to oxidize diacetyl vanilla-Chardonnay creaminess.