On tap at Ambulance, 2023 updated Aetherium witbier brings stylish orange-peeled coriander sweetness to pleasant herbal array of minty lemongrass, sage and perhaps rosemary. Spritzy navel orange fizz tickles the nose.
Tag Archives: white ale
BARRIER CLASSIC WHITE ALE
On tap at Seven Lakes Station. In contrast to sweet white ale conventionality, blood orange-pureed coriander adjunct leaves dry resonance upheld by maize-dried raw wheat astringency and lemondrop tartness. Delicate plantain, peach and quince quips stay recessive for offbeat Belgian-styled witbier.
MAGIC HAT DUVINE BLANC ALE W/ VIOGNIER GRAPE
Flattish white ale fermented with white-wined Viognier grapes lacks pizzazz despite mild lemon-salted Seltzer spritz and tart apple-peach mellowing. Dissipating grape mustiness, bland white wheat base and flattish finish sink this one (at least in bottled version).
FAR YEAST TOKYO WHITE ALE
Dryly smooth saison-like light body. Lemony orange effervescence envelops white-peppered herbage, mild barnyard leathering and nifty white wine spritz of crystal clean Japanese white ale.
EINSTOK ICELANDIC WHITE ALE
Acquiring the sweet orange-peeled coriander spicing of a light-bodied Belgian witbier, refreshing straw-hazed sedation also utilizes pure Icelandic water to heighten briskly clean minerality. White-peppered lemon lime tartness and herbal-nipped floral daubs underscore sunny orange-grapefruit tang. Easy to drink.
SOUTHPORT HYDROPONIC WHITE ALE
Ill-defined pearly-headed yellow-cleared moderation (with aggressive pour) ruined by cloying glutinous yeast, carbolic hop-fizzed desiccation and slick crystal malt sugaring. Candied lemony orange smear too far in the distance. Dreck.
BLUE MOON PROXIMITY WHEAT ALE (SAUVIGNON BLANC GRAPES)
Underwhelming yellow-paled “Vintage Age” witbier hybrid offers Sauvignon Blanc enhancement to smoothly buttered light-bodied fluff. Musty white grape tannins breach subtle white wining as floral hyacinth, lotus and hibiscus reminders fall away too quickly. Aromatic cider undertones stationed below Chardonnay and pinot grigios hints proliferate to sourdough underbelly.
SAMUEL ADAMS WHITE ALE (2010)
Mild gold-hazed Belgian-styled witbier stays sweeter than previous versions. Honeyed citrus entry places floral peach-apricot-tangerine tang and zesty lemon-squeezed sourness above astringent peppery hop fizz. Doughy white breaded backdrop soaks up pallid plum-dried orange-peeled bittering plus tertiary hibiscus, rose hips, and vanilla illusions. It’s quite approachable for lighter thirsts.
DOGFISH HEAD NAMASTE
Summery moderate-bodied ecru-clouded Belgian-styled white ale accrues sharp-spiced lemongrass-coriander-cardamom peppering above floral-hopped citric pleasantry. Tangy lemon zest and tart mandarin orange gain affluence but lightly buttered white bread spine falters. On tap at Dogfish Head 2016, serene floral-perfumed lemon zest glimmers alongside white-peppered lemongrass, chamomile and coriander adjuncts as well as newfound banana sweetness.
KUHNHENN WHITE DEVIL
On tap, well-rounded golden-clouded Belgian-styled white ale rallies behind luscious candi-sugared banana-clove frontage and heady 9.5% alcohol whir. Creamy vanilla-butterscotch midst further sweetens ripe fruited sassafras as tangy lemon-aided apple, peach and orange illusions counter white-peppered hop spicing.
THE BRUERY ORCHARD WHITE BELGIAN ALE
SAMUEL ADAMS WHITE ALE (2008)
As long as these inviting spice-racked winter seasonals keep evolving, separate entries will be apropos. Lilting hazy golden ’08 version flings vanilla-sweetened coriander-anise spicing against plum-blueberry souring and orange-lemon peel bittering. Mild rose hip, dandelion, and jasmine traces lace soft peppery hop fizz.