Though enjoyable brown-sugared cinnamon-nutmeg-allspice seasoning streamlines cola-walnut-hazelnut setting of Scotch-styled winter warmer, waning chocolate-vanilla creaminess and astringent raisin indifference haunt middling metallic ale. Sugar plum, sour cherry, and dry fig lost in metallic mix.

Maroon-hued fruitcake-scented seasonal receives thick nutmeg opening sweetened by cherry glisten, soured by dry raisin concentration, and embittered by burnt wood tones. Darker and bitterer than other Anchor holiday brews, but less pronounced clove-cinnamon-nutmeg spicing chased by enduring brown sugar sweetness.

Boozy nickel-hazed X-mas ale brewed in medieval Irchonwelz castle retains spotted yeast sediment, creamy caramel malt viscosity, and spicy herbal tinge. Dank Belgian yeast mustiness soaks up bruised orange frontage, wintry allspice-cinnamon-clove seasoning, faint vanilla variance, and teensy fennel dividend as heady alcohol warmth rises.

Dry cherry tartness and spiced orange peel bittering reciprocate unripe citric waft as peppery hop fizz receives metallic nutmeg-cinnamon pinch to medicinal finish.

Bright orange-cherry-peach entry of heady traditional full-bodied English-styled winter ale gathers reliable nut-grain confluence and barley-hopped chocolate roast to honeyed wheat bottom. Fresh grass-hay-moss earthiness boosts sharp spicy fruitiness before fig-date souring influences burnt cedar finish.

Full-bodied mahogany-hued winter warmer creases thrifty dry bourbon opening with piney ash, burnt cedar, and cigarette notes as roasted coffee bean theme develops beneath. Thick maple-molasses midst and chocolate-caramel subtext further enrich syrupy malt alleviation.

Aromatic chocolate malts consume robust barley-wheat insistence, secondary vanilla sweetness, and tertiary honey dab. Delicate, yet filling, winter ale allows flowery hop restiveness to enliven sweet and sour red-orange fruitiness mid-palate, but lacks spicy seasonal luster then stuck in a quandary when watery finish flounders.

Bitterly dry-bodied, ruby-glowed, amber-hued seasonal binds holiday-spiced nutmeg-cinnamon-clove serenade, ripe raspberry-strawberry tartness, sharp herbaceous hop resonance, and glancing wood tone to buttery caramel malting. When astringent metallic missive flags, sullen cherry, fig, pear, and red apple nuances sweeten biscuit-y wheat finish, leaving ashy orange rind wake.

Closer to a porter with its mocha overtones, dry barley undercurrent, and raisin notes. Svelte spiced malt finish delicately laden with flowery hop bitterness.

Rich burgundy outpouring, thick puree texture and terse cinnamon-nutmeg nosing of excellent holiday ale capture immediate attention. Black cherry overture spreads above deep prune midst as charcoal, tobacco chew, and resin gain strength at creamy dark-fruited finish for sweet Guinness alternative.

Subtly alcohol burnt medium-bodied winter warmer with visually soothing cascade bubbles and lacey head lacks bitter brutality of “humbug” namesake, as mocha malt dryness, faded orange wisp, and casual nutty bottom lack bite and compromise seasonal spicing.

Affable rust nickel-hued billowy-headed wintry nightcap cascades ravishingly as fig-dried stewed prune creaminess storms Belgian-spiced chocolate sweetness. Prickly hops subsume tertiary tobacco, fennel, and clipped-grass illusions.