Pedestrian medium-bodied nickel-hued seasonal (?) brown ale seems conflicted. Barley cereal toasting picks up likable tea-like component and slim cherry-berry fruiting, but earthen nuttiness and clove-spiced herbal tinge fail to integrate. Dismal chocolate malting and phenol hop bittering wilt. Honey-roasted fig, pecan, and chestnut illusions slip by tangy orange lilt. Never cuts to the chase.

Gritty, reddish purple-hazed, 7.5% alcohol-fueled, barleywine-styled winter warmer in short long-neck 9.9-ounce bottle lacks expectant molasses malt thickness. Nonetheless, fulsome yeast sinew, milk chocolate coating, burnt caramel seducement, and muted dried fruiting bring luster. Stewed prune, dried apricot, banana taffy, fig, plum and cherry illusions seep into honeyed mocha backdrop.

Candied chocolate, cola nut, and mild prune sufficiently seduce elegant wheat-wined barleywine luster. Roasted barleymalts fade at creamy finish while waning wintry spices and lack of proper wheat punctuation hurts its ‘style.’ Brewery defunct: 2006.

Puffy-headed, cloudy-hued, moderate-bodied ale (a.k.a. Rogue Juniper Pale Ale) featuring flirty juniper wisp and firm yeast foundation remains less bitter than brewers’ Dead Guy Ale. Sharp piney spruce tangent grazes grapefruit-lemon souring, residual herbal-nipped green tea slip and citric-splashed spice hop finish. Perfect for celebrating Christmas in July since darker fruited elements bring summertime aspirations.

Dry fruited prune-fig souring and roasted chestnut dirge override tepid hop bittering. Astringent finish reminiscent of dimmer copper ales, lacking expected holiday seasoning.

Less interesting 2009 version falters early. Funky fertilizer-wafted reddish-browned winter ale lacks seasonal floral spicing and persuasive grain-malt blend. Reserved barley-roasted nuttiness dissolves into tepid caramel chocolate finish. Major disappointment from an otherwise great brewer.

“Rich and dark like a dobbel,” spicier than a copper ale, but nowhere near as potent as Affligem Tripel. Buttery, ginger-snapped, hop-fizzed holiday treat crowds wispy cobwebs of spongy lace above heartwarming medicinal center aiding earthen wheat-dried red grape musk and latent prune-ripened gunk. ’07 version brought creamier caramel malting and bruised orange-cherry vigor to brandy-soaked Chardonnay sumptuousness.

Apathetic maroon-hued 9% alcohol flop could use better wintry seasonal spicing and more peppery hop pizzazz. Dark fruity dalliance fades desperately to pecan, cola nut, and grape nut modesty yielding bland pumpernickel spec. Numbed sugarplum-raisin snippet leaves feeble imprint.

Commendable limited edition green-bottled ’07 X-Mas treat boasts ‘curacao orange peel and thyme’ influence, but benefits better from chewy caramel creaminess, bittersweet raisin-prune ripeness, and red-wined grape tannins. Molasses-like brown-sugared vanilla sweetness drapes bounteous dried fruit finish.

Muddled herbal-spiced peculiarity is mild winter ale best served warm. Advertised orange-peeled star anise, clove, cardamom, coriander, and juniper potpourri lacks prominence, overshooting intended target by wide margin. Instead, cinnamon-spiced chocolate sweetness vaults port-brandy warmth of misguided prune-hued elixir. When chilled, honeyed restraint softens cloy root beer/ black licorice jot.

Not at all typical of spicy winter ales since nutmeg, cinnamon, and coriander don’t jump out at you. Nevertheless, refreshing chocolate mint aromatics welcomes well balanced honey-dipped maple-malted hop-fueled Brit.

Earthen-grained auburn seasonal placates distant nutmeg spiciness with sticky caramel-sugared Scotch sweetness, countering sour-fruited malting. Woody backdrop stimulates plum-fig-apricot haste.